There are mainly two types of gobi: band gobi and phool gobi. Band gobi (cabbage in English) is mainly used to make salads and phool gobi (cauliflower) is mostly used to make main course meal foods that are eaten with chapati or naan and cabbage salad is used as appetizer before or along the meal. Some cabbage recipes are prepared by cooking it with other vegetables and then eaten like cauliflower dishes with naan or chapati.
Learn a variety of cauliflower recipes as offered here by KFoods.com. As gobhi is cooked twice or thrice in the month, consider cooking it a different way this time. Get the recipes below:
It requires some method to get ready however I will attempt right now, time I likewise made Aloo Gobi with a similar way which is referenced here.
I have been looking ALL over the place for this recipe. I never knew what it was called cuz I only had it at a friends house a few times. (she moved before I could ask her about it though) Anyway, this recipe ROCKS!!! I'm a vegetarian and it's really filling and good for you.
it is a nice recipe for aloo or gobi for a casual dinner. I added some slices of ginger to the same recipe and it worked out good.