Gobi Recipes

Gobi and Band Gobi Recipes

Gobi or Gobhi is a famous vegetable extensively used in Pakistani foods. Gobi recipes are favorite among women as they are easy to make and allow preparing tasty foods. Gobi paratha, aloo gobi recipes, dry gobi recipes and gobi gosht are some of the very frequently cooked gobi dishes in Pakistan. Some Cauliflower Recipes You May Not Know About

There are mainly two types of gobi: band gobi and phool gobi. Band gobi (cabbage in English) is mainly used to make salads and phool gobi (cauliflower) is mostly used to make main course meal foods that are eaten with chapati or naan and cabbage salad is used as appetizer before or along the meal. Some cabbage recipes are prepared by cooking it with other vegetables and then eaten like cauliflower dishes with naan or chapati.

Learn a variety of cauliflower recipes as offered here by KFoods.com. As gobhi is cooked twice or thrice in the month, consider cooking it a different way this time. Get the recipes below:

Gobi Recipes Reviews

It requires some method to get ready however I will attempt right now, time I likewise made Aloo Gobi with a similar way which is referenced here.

  • samira arsalan,
  • Aug 12, 2020

I have been looking ALL over the place for this recipe. I never knew what it was called cuz I only had it at a friends house a few times. (she moved before I could ask her about it though) Anyway, this recipe ROCKS!!! I'm a vegetarian and it's really filling and good for you.

  • Safeera, Karachi
  • Jan 08, 2019

it is a nice recipe for aloo or gobi for a casual dinner. I added some slices of ginger to the same recipe and it worked out good.

  • Najma, Khanewal
  • Oct 03, 2018