Bhae Ki Sabzi

Bhae Ki Sabzi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
4257	0

Ingredients

Kanwal Kakri / Bhae (lotus root): 1/2 kg (after cleaning)
Iodized Salt: 2 Teaspoons
Onion (finely chopped) : 1 medium
Ginger & Garlic Paste: 1 Teaspoon each
Chili Powder: 1 Teaspoon
Turmeric Powder: 1/4 Teaspoon
Coriander Powder: 1/2 Teaspoon
Yogurt: 1/2 cup
Tamarind Pulp: 1 Teaspoon / to taste
Garam Masala: 1/4 Teaspoon
Fresh Coriander (chopped) garnish
Green Chili (chopped) garnish

How to make Bhae Ki Sabzi

METHOD:

Wash, peel and cut thin slices of the lotus root.

Bring enough water to a boil with 1 tsp of Iodized Salt; boil the lotus root till it gets soft. Strain and keep aside. This process may take 20 – 60 minutes depending on the size and quality of the lotus root.

In a saucepan heat oil and sauté the onions.

Now add Ginger Paste, and Garlic Paste; cook for a few minutes. Add Chili Powder, Turmeric Powder, Coriander Powder and do bhunai, add a little yogurt at a time.

Add the boiled lotus root in half a cup of water. Add tamarind pulp as per taste and leave it for dum for 10 minutes.

Sprinkle Garam Masala, fresh coriander, green chili and serve!

Posted By: Fehmida Abid, Multan

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