Bagharay Baingan

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Recipe in Urdu

Ingredients

Aubergine: 1/2 kg
Tamarind: 50 grams
Sesame Seed: 1 tablespoon
Poppy Seed: 1 tablespoon
Cumin Seed: 1 tablespoon
Salt : As required
Curry Leaves: 6
Green Chilies: 4, chopped
Peanuts: 1 tablespoon
Oil: 1 cup
Achar Gosht Masala: 2 tablespoons

How to make Bagharay Baingan

METHOD:

Toast the sesame seed, poppy seed, peanuts and cumin seed in a dry pan until fragrant

Grind the seeds and mix into a thick paste with Achar Gosht Masala and half a cup of water.

Make deep cuts in the aubergine and stuff with the paste.

Heat the oil in a deep pan and fry the curry leaves.

When the leaves release their aroma, add the aubergine and any remaining paste and cook on low heat for half an hour.

Meanwhile, soak the tamarind in half a cup of water.

Squeeze out as much liquid as possible and discard the seeds.

Stir in the salt and drizzle the tamarind liquid over the aubergine.

Sprinkle green chilies on top and simmer for 5 minutes.

Posted By: Tazeen Hassan, Lahore

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