Hari mirchon ki sabzi

The recipe for Hari Mirch Ki Sabzi is compiled by Chef Rida Aftab. This is a very nice and different recipe. You can make Hari Mirch Ki Sabzi at home. It is an Indian cuisine recipe. Hari Mirch Ki Sabzi is a treat for vegetarian lovers. Hari Mirch Ki Sabzi can be eaten as a main co...Read More

The recipe for Hari Mirch Ki Sabzi is compiled by Chef Rida Aftab. This is a very nice and different recipe. You can make Hari Mirch Ki Sabzi at home. It is an Indian cuisine recipe. Hari Mirch Ki Sabzi is a treat for vegetarian lovers. Hari Mirch Ki Sabzi can be eaten as a main course meal. Hari Mirch Ki Sabzi is very unique.
Hari Mirch Ki Sabzi is loved by the people of Pakistan. Especially for the vegetable and spice lovers, this Hari Mirch Ki Sabzi is a treat. Hari Mirch Ki Sabzi has a very scrumptious taste. Serve it hot with naan.
Hari Mirch Ki Sabzi is very nutritious and healthy. You can make Hari Mirch Ki Sabzi with homemade cottage cheese. Hari Mirch Ki Sabzi has all the nutrition for a one-course meal. You can have Hari Mirch Ki Sabzi with green chutney or any other condiment of your choice. Hope you like the recipe for Hari Mirch Ki Sabzi. Hide

single recipe
Recommended By Chef 00.10 To Prep
00.10 To Cook 6 Servings
1356 0

Ingredients

6 large green chilli / mirchi
3 tsp Oil
1 tsp cumin/jeera
pinch of hing
¼ tsp turmeric / haldi
½ cup besan/gram flour
½ cup peanut powder
2 tbsp Coconut fresh/desiccated
½ tsp Garam masala
1 tsp amchur / dry Mango powder
½ tsp Salt
3 tbsp Water
2 tbsp Coriander finely chopped

How to make Hari mirchon ki sabzi

METHOD:

firstly, cut the green chilli to 1 inch size removing off the seeds.
now heat 3 tsp oil in large kadai and add 1 tsp cumin, pinch of hing, ¼ tsp turmeric. saute on low flame.
further add chopped chilli pieces and saute for 2 minutes or till blisters appear.
add in ½ cup besan and roast continuously for 5 minutes.
roast till the raw aroma of besan disappears and turns golden.
furthermore add ½ cup peanut powder, 2 tbsp coconut , ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
saute on low flame, till the spices turns aromatic.
add in 3 tbsp water and mix well.
cover and simmer for 8 minutes or till sabji gets cooked completely.
finally, garnish with coriander leaves and serve mirch ki sabzi recipe with rice or chapathi.

Posted By: Humera, Islamabad

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