Sabziyon Ki Kadhi
Find easy and simple Sabziyon Ki Kadhi Recipe with a fusion of traditional and contemporary flavors. Sabziyon Ki Kadhi is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Sabziyon Ki Kadhi recipe with available user-friendly instructions in English Recipes.
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Yogurt ……1 cup
Chopped Green Coriander ……1 bunch
Chopped Carrots …..2
Green Onions ……2
Potatoes ………2
Green Chilies…….. 6
Curry leaves …..6
Peeled Peas ……..1 cup
Chopped Green Beans ……..½ cup
Cauliflower ……..½ cup
Turmeric . ……..1 tsp
Ginger Garlic Paste ……..1 tbsp
White Vinegar …….2 tbsp
Gram flour……… 3 tbsp
Red Chili Powder…….. ½ tbsp
Salt to …….taste
For Bagar:
Oil …….1 cup
Garlic Cloves …….3
Fenugreek Seeds …….6
Curry Leaves ………6
Whole Red Chilies ……..8
Roasted Coriander ……..1 tsp
How to make Sabziyon Ki Kadhi
METHOD:
• Beat together 3 tbsp gram flour and 1 cup yogurt. Add in 1 tbsp ginger garlic paste, 1 tbsp ginger garlic paste, ½ tbsp red chili. Turmeric and 4 cups water in a pan. Drain it and keep it to boil..
• Add in oil in the pan and add in curry leaves, green chilies and 2 tbsp white vinegar and some salt. Stir it with the wooden spoon.
• Add in chopped green coriander and, green conion, potatoes, peas, green beans, cauliflower. Cook it on a low flame.
• For Bagar: take some oil and add in garlic cloves, fenugreek seeds, curry leaves, red chili, coriander seeds and cumin. Add the bagar in the pan and add in kadhi.
• Serve with plain rice.
Posted By:
Adil Khan, Karachi