Achari Saib Ki Bhaji
Achari Saib ki Bhaji is a simple version of desi food. It doesn’t take hours to make it. It’s quite simple from other recipes. The rich seeds and masala gives Achari Saib ki Bhaji a special aroma and makes it unique. Achari Saib ki Bhaji is supposedly a newly created dish by fusion. The recipe is compiled by Rida Aftab.
Achari Saib ki Bhaji is a high iron meal. One serving of Achari Saib ki Bhaji can meet more than half of your daily iron needs. Achari Saib ki Bhaji contains about 438 calories. It depends upon your recipe that how much fat you want to consume for yourself. Achari Saib ki Bhaji contains fats, carbohydrates, protein and sodium which make v a very healthy dish overall.
Achari Saib ki Bhaji recipe works as a show stopper in any event; Achari Saib ki Bhaji should be eaten in dinner events. Achari Saib ki Bhaji is probably quite famous among veggie lovers and fusion food lovers. Achari Saib ki Bhaji is not that much spicy. It has a mild taste because of the apples used in it. Achari Saib ki Bhaji can be served with both naans. Using quality ingredients will help enhance the flavor of this recipe for Achari Saib ki Bhaji to its best.
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500 grams apples (peeled), cut into 1-inch cubes
1 inch Ginger , finely chopped
1 teaspoon Garlic , finely chopped
1/4 teaspoon Methi Seeds (Fenugreek Seeds)
1/2 teaspoon Mustard seeds
1 teaspoon Fennel seeds (Saunf)
1 teaspoon Cumin (Jeera) seeds
1/4 teaspoon Kalonji (Onion Nigella Seeds)
2 Green Chillies , slit
1 teaspoon Red chilli powder
1 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Garam masala powder
Cooking oil
Salt , to taste
1 teaspoon Punjabi style mango pickle , use only the masala and not the pieces
2 sprig Coriander (Dhania) Leaves , finely chopped
How to make Achari Saib Ki Bhaji
METHOD:
To begin making the Achari saib Ki Sabzi, combine the apples along with 1.4 cup of water and salt and cook for just one boil.
Turn off the flame. Drain the remaining water and transfer the apples into a bowl.
Heat a skillet with oil on medium flame, add the mustard seeds, fenugreek seeds, fennel seeds, onion seeds and cumin seeds, allowing them to sizzle.
Then add the ginger, garlic and green chilli and saute for few seconds
Sprinkle some salt, and add the other masalas- red chilli powder, amchur powder, turmeric powder and garam masala.
Add in only the masala/gravy from the punjabi pickle.
Finally add in the cooked apple cubes, coriander leaves and give it a good stir.
Serve the Achari Kaddu Ki Sabzi Recipe along with Phulka and Dal Banjara Recipe - Langar Wali Dal by the side to enjoy your lunch meal.
Posted By:
Fareeha, Lahore