Loki Seekh Kabab

Loki seekh kabab recipe is the best party appetizer. Loki seekh kabab recipe can be enjoyed at dinner time. If you are not willing to eat roti or feeling lazy to make anything, this is a different and unique Loki seekh kabab recipe for you.
Loki seekh kabab can be served as an appetizer or you can have it as a main course meal. You can add different flavors to Loki seekh kabab recipe. You can sprinkle lemon over it to give it a bit sour flavor. You can also add spices according to your taste in Loki seekh kabab. It is a treat for all vegetable lovers.
Loki seekh kabab is rich in fibers and carbohydrates. Loki seekh kabab can be served with many dips and sauces for example; Loki seekh kabab can be served with green chutney, with mustard sauce, with ketchup and many other dressings as well. You can also serve different kinds of salads with Loki seekh kabab recipe. Hope you enjoy this healthy Loki seekh kabab recipe.

Recommended By Chef

00.15 To Prep

00.20 To Cook

4 Servings

Tips About Recipe

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Ingredients

Loki 1- ½ kg
Channay ki Daal 1 cup
Finely Chopped Onions 2
Ginger 1 small piece
Chopped Garlic 6 cloves
Finely Chopped Green Chilies 3
Crushed Green Coriander 1 bunch
Whole Red Chilies 10
Black Pepper 6
Cloves 4
Cumin 1 tsp
Black Cumin 1 tsp
Coriander 1 tsp
Eggs 1
Bread Slices 4
Salt to taste
Oil as required

How to make Loki Seekh Kabab

METHOD:

Peel 1- ½ kg loki and shred it and then put it in a pan
Cook it for some time until the water evaporates.
Now in another pan add 1 cup channay ki daal and put it in the water.
With it add 1 small piece of ginger, 6 garlic cloves, 10 whole red chilies
Add 6 black peppers, 4 cloves, 1 tsp cumin, 1 tsp black cumin, 1 tsp coriander and salt as required.
Cook it until the gram is properly done.
Now grind the boiled gram and then add the loki.
Make bread crumbs from 4 bread slices.
Put 1 bunch green coriander, 3 finely chopped green chilies, 2 finely chopped onions
Add bread crumbs and 1 egg in the bread mixture and leave it for 30 minutes.
Now make long kababs and put it on skewers and brush the oil and heat it.
Serve it with chatni and hot parathas.

Posted By: Kainaat, Lahore

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