Vegetable Lasagna

It is a type of flat pasta made with multiple sauces and toppings. Vegetable lasagna commonly refers to a culinary dish made with stacked layers of Vegetable lasagna alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese. Vegetable lasagna is a typically Italian dish. It can be served with so many side dishes and salads such as roasted broccoli, garlic breads, tomato red sauce and onion sauce.
Oven ready Vegetable lasagna contains Total Fat 5.2g, Saturated Fat 2.2g, Cholesterol 9mg, Total Carbohydrate 10g, and lots of vitamins because of the tomato paste. It is known as a fattening dish because it contains two types of cheese but it is delicious to be eaten sometimes. Vegetable lasagna can be baked in a metal pan or in a glass container as well, depends upon your choice and presentation. It can be presented very beautifully in a single serving or in a dish for 6 servings as well. Decorating Pasta Lasagna is very enjoyable and its assembling is very easy as well. Vegetable lasagna is delicious to eat and enjoyable to make.
Children on other side love to eat Vegetable lasagna because it has pasta, vegetables, and a mild sour taste which they like a lot. It has a variety of vegetable to be cooked with. You can also add spinach to give it a Florentine flavor. Eggs can also be used to make it rich in protein. Hide