Tarka Aloo recipe
Find easy and simple Tarka Aloo recipe Recipe with a fusion of traditional and contemporary flavors. Tarka Aloo recipe is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Tarka Aloo recipe recipe with available user-friendly instructions in English Recipes.
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Potatoes : 1/2 kg
Yellow Food Color : 1 pinch
Cornflour : 2 tablespoon
Vinegar : 3 tablespoon
Water : 1 liter
Green Chilies : 4, finely chopped
Fresh Coriander Few leaves
Oil : 1/2 cup
Achar Gosht Masala : 1 packet (50 grams)
How to make Tarka Aloo recipe
METHOD:
Scrub the potatoes well and cut into thick round slices.
Leave the skin on. Bring a liter of water to the boil and cook the potatoes for half an hour.
When tender, mash them with a wooden spoon.
Dissolve the corn flour in half a cup of water and stir into the mashed potatoes.
Turn off the heat when the mixture thickens.
Fold in the yellow food color, vinegar, green chilies and coriander leaves.
Heat the oil in a separate pan, turn off the heat and add the Achar Gosht Masala.
Let the masala fry for a while, then pour the oil over the potatoes and mix well.
Posted By:
Fozia Irshhad, Islamabad