Sarson ka saag

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* Fresh Mustard Leaves (Sarson) chopped - 5 bunches
* Spinach chopped - 1 bunch
* Bathua chopped - 1 bunch
* Olive Oil - 5 tbsp
* Ginger sliced - 1 inch piece
* Garlic sliced - about 6 cloves
* Onions sliced - 2
* Green Chilies - 4
* Salt to taste
* Cornmeal - 2 tbsp
How to make Sarson ka saag


• Heat three tablespoons of Oil in a pan, add the Ginger, Garlic and Onions and saute for few minutes.

• Then add all the leafy veggies and mix well.

• Break the Green Chillies and add to the pan.

• Add Salt to taste, mix well and cook until the greens are soft.

• Now dissolve the Cornmeal in little Water and add this to the pan and mix well. Continue to cook until the greens are done.

• Let this cool and grind into a coarse paste.

• Transfer this into a pan and add the remaining Olive Oil and cook further for 3 - 5 minutes on low heat.

• Serve hot with any bread of your choice!
Posted By: Fehmida Deedar, Karachi

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