Sarson ka saag

Sarson ka saag Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
5502	0

Ingredients

* Fresh Mustard Leaves (Sarson) chopped - 5 bunches
* Spinach chopped - 1 bunch
* Bathua chopped - 1 bunch
* Olive Oil - 5 tbsp
* Ginger sl Iced - 1 inch piece
* Garlic sl Iced - about 6 Cloves
* Onions sl Iced - 2
* Green Chilies - 4
* Salt to taste
* Cornmeal - 2 tbsp

How to make Sarson ka saag

METHOD:

• Heat three tablespoons of Oil in a pan, add the Ginger, Garlic and Onions and saute for few minutes.

• Then add all the leafy veggies and mix well.

• Break the Green Chillies and add to the pan.

• Add Salt to taste, mix well and cook until the greens are soft.

• Now dissolve the Cornmeal in little Water and add this to the pan and mix well. Continue to cook until the greens are done.

• Let this cool and grind into a coarse paste.

• Transfer this into a pan and add the remaining Olive Oil and cook further for 3 - 5 minutes on low heat.

• Serve hot with any bread of your choice!

Posted By: Fehmida Deedar, Karachi

Check out the tastiest Sarson ka saag recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Sarson ka saag is famous for its best and unmatchable taste. Also you can check Sarson ka saag. recipe in Urdu only at kfoods.com

Sarson ka saag

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