Grilled Potato & Onion Sandwich

Preparation Time : 15 mins
Cooking Time : 15 mins
Serves - 2 to 3




Ingredients:

Bread Slices - 8
Potatoes - 1 large peeled and sliced into rounds
Onions - 1 large peeled and sliced into rounds
Tomatoes - 1 large sliced into rounds
Oil for toasting bread

For Spread:
Thick yogurt / Curd - 1/2 cup
Tomato Ketchup - 1 tblspn or to taste

For Marinate:
Oil - 3 tblspn
Chilli Powder - 1 tsp
Pepper Powder - 1 tsp
Cumin Powder / Jeera podi - 1 tsp
Salt to taste

METHOD:

Take the potatoes in a sauce pan and cover it with water. Add some salt in it. Cook the potatoes till it is cooked completely. Drain it and set aside.

Take curd and ketchup in a bowl and mix them well. Your low fat spread is done.

Now take all the marinate ingredients in a bowl and mix them well.

Place the potatoes and onions in the marinate and let them soak the marinate.

Heat a grill pan or tawa and cook the veggies on both sides till they turn golden. Remove to a plate.

Now for the sandwich. Take couple of bread slices and drizzle the spread over it evenly on both sides.

Now place the potatoes, onions on the bread and place some tomato slices too.

Cover with another slice of bread.

Toast this on the hot tawa till they are golden.

Cut into triangles and serve.