Achari Mirch Pakora
Find easy and simple Achari Mirch Pakora Recipe with a fusion of traditional and contemporary flavors. Achari Mirch Pakora is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Achari Mirch Pakora recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
4169 Views
0 Comments
Green Chili (big n thick): 250 gm
Vinegar: 1 cup
Oil: 2 tablespoons + for deep frying
Chicken Fine Julian: 100 gm
Cabbage shredded: 1 cup
Achar Gosht Masala: 2 tablespoons
Soy Sauce: 1 teaspoon
Chili Sauce: 1 teaspoon
All purpose- flour : 1-2 tablespoon(s)
Pakora Mix: 1 packet
Tomato Ketchup
How to make Achari Mirch Pakora
METHOD:
In a saucepan bring about 1-liter water and 1 cup vinegar to boil
To this add green chili and cook for few minutes
Turn the heat off and let it sit for 5 minutes
Strain and wash with cold water
Make an insertion in the chilies and clean out the seeds. Pat dry and keep aside
In a frying pan heat oil and cook chicken until it changes its color
To this add cabbage and Achar Masala. Cook for few more minutes
Turn the heat off and add Soy Sauce, Chili Sauce and stir well
Sprinkle little flour at a time and give it a gentle stir to absorb the moisture. Cool and keep aside.
Now stuff the chilies with chicken mixture and keep aside
Heat oil in a wok to medium
In a mixing bowl prepare pakora batter by combining Pakora mix and water
Dip one chili at a time in the batter and coat it well
Fry in hot oil until golden in color
Serve hot with Tomato Ketchup
Posted By:
Saima Faisal, Faisalabad