Achari Mirch Pakora

Achari Mirch Pakora Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
1814	0

Ingredients

Green Chili (big n thick): 250 gm
Vinegar: 1 cup
Oil: 2 tablespoons + for deep frying
Chicken Fine Julian: 100 gm
Cabbage shredded: 1 cup
Achar Gosht Masala: 2 tablespoons
Soy Sauce: 1 Teaspoon
Chili Sauce: 1 Teaspoon
All purpose- flour : 1-2 tablespoon(s)
Pakora Mix: 1 packet
Tomato Ketchup

How to make Achari Mirch Pakora

METHOD:

In a saucepan bring about 1-liter water and 1 cup vinegar to boil

To this add green chili and cook for few minutes

Turn the heat off and let it sit for 5 minutes

Strain and wash with cold water

Make an insertion in the chilies and clean out the seeds. Pat dry and keep aside

In a frying pan heat oil and cook chicken until it changes its color

To this add cabbage and Achar Masala. Cook for few more minutes

Turn the heat off and add Soy Sauce, Chili Sauce and stir well

Sprinkle little flour at a time and give it a gentle stir to absorb the moisture. Cool and keep aside.

Now stuff the chilies with chicken mixture and keep aside

Heat oil in a wok to medium

In a mixing bowl prepare pakora batter by combining Pakora mix and water

Dip one chili at a time in the batter and coat it well

Fry in hot oil until golden in color

Serve hot with Tomato Ketchup

Posted By: Saima Faisal, Faisalabad

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