Easy Pakistani Recipes with Step-by-Step Guides

Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes. This is a very delicious dish that can be served with tea, as a snack, lunch item or appetizer.

This recipe is referenced by my uncle who has 40 years ezperian of cooking in abnroad. He won many medals and certificates.. He is a superob cook :)

it wad the first dish i cooked when i got married

Potatoes cooked in yogurt and spices.delicious.

it is special becoz it is very delicous & unique.

coz its so spicy n yummmmmy..

Basic Fish Fry

Its my version of Bagharay Bagan

Thie is a very special recipe to me and a hot hit with special guests and family. Ideal for parties.

This is very good for ladies with less blood and after child birth and for kids.

it is tasty and delicious.

This is a tasty recipe that reminds me of my mother who taught me this.

THIS IS A SPECIALITY WHICH IS TRADITIONAL, HEALTHY, DELICIOUS AND A LONG TIME FAVOURITE ONLY IF COOKED WELL.FAVOURITE OF MY MOM

to much tasty for everyone no to much spicy a balnce diet a tastefull meal

Enjoy delicious chicken mince pakora in iftar. This is a Ramzan special pakora which makes iftar really appetizing and scrumptious. No one denies to have these succulent pakoras.

This chana or chickpea samosa comes with a beautiful taste. Tiny size chana samosa or samosian are great to enjoy in the evening with a cup of tea. Let's get to the recipe.

Hyderabadi dahi baray is one of the most famous of the Hyderabadi cuisines because of its additional spices. Hyderabadi dahi baray recipe is a well-known dish as they are also very luscious and mouth-watering try, however, you don’t necessarily have to be in Hyderabad to try this exquisite snack. In fact, dahi baray recipe will be enough to take your taste buds to the cultural side of Hyderabad without leaving your home. Hyderabadi dahi baray recipe in Urdu is a perfect treat for Ramadan but it also has some variations such as, besan ke dahi bade and dahi vada Hyderabadi style which is quite easy to learn as well. If you want to learn how to make Hyderabadi dahi baray then this recipe is perfect for you because it can be translated to both Urdu and English.
Hyderabadi dahi baray are very yummy, nutritious and cools your body down. Hyderabadi dahi baray are basically prepared with fried dumplings made of chickpea flour, some spices, and whipped yogurt. Hyderabadi dahi baray are generally not soft after frying, however, once soaked in water the dumplings do get softer. Once they are out of the water, squeeze the water out and mix yogurt with them.