Haray Masalay Walay Anday

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Recipe in Urdu

Ingredients

Eggs (boiled) 6
Fresh coriander 2 bunches
Green chilies 8
Garlic (with skin) 6 cloves
Chicken cube 1
Cumin seeds (roasted and powdered)
Black peppercorns 1 tsp
Ginger / Garlic paste 1 tbsp
Red chilies (crushed) 1 tbsp
Coriander seeds 1 tbsp
Ginger (finely cut)
Salt to taste
Oil 1 cup

How to make Haray Masalay Walay Anday

METHOD:

• Heat oil in a pot, frying onions; remove.
• Blend coriander, green chilies and garlic in a blender, add in pot.
• Add chicken cube, cumin, black pepper and salt; fry.
• Lightly fry eggs in a frying pan and add in pot.
• Cook for few minutes and add butter; leave on dum.

Posted By: yamna, Karachi

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