Basic Fish Fry

Basic Fish Fry

single recipe
Recommended By Chef To Prep
To Cook Servings
7068 1


• 2 lbs haddock fillets (see directions for substitution list)
• 1/4 cup evaporated Milk (NOT condensed Milk)
• 1/4 Teaspoon black pepper
• 1/2 cup all-purpose flour
• 1/4 cup yellow Cornmeal
• 1 Teaspoon paprika
• 1 -2 tablespoon olive Oil

How to make Basic Fish Fry


1: In one pie plate, combine the milk and pepper; this is your 'wet' mix.
2: In another pie plate, combine the flour, cornmeal and paprika; this is your 'dry' mix.
3: In an electric skillet, heat the oil to 350°F.
4: Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.
5: Fry the fish filets, a few at a time, in the hot oil for approx 4 min or less per side, until the fish is nicely browned and serve.
6: Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).
7: If frying in a dutch oven, use a meat thermometer to check your oil temperature, before you fry.
8: If using a deep fryer machine, please follow your manufacturer's instructions/booklet.
9: Substitutions: if haddock isn't available, substitute hake, pollock, flounder, tilapia or cod instead; you can also use the SKIM version of evaporated milk.

Posted By: Fozia Altaf, Karachi

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Reviews & Comments (1)

This recipe is special for me since my family love to eat it.......and it is my favorite

Dec 27, 2013 Muhammad Afzal Karachi

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