Special Chicken Nihari

Special Chicken Nihari Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Chicken pieces 1-1/2 Kg 2
Onions (slIced) 2
• Whole-Wheat flour 1 cup
Ginger Garlic paste 3 tsp
Fennel seeds powdered 2 tbsp
• Dry Ginger powder 2 tbsp
Garam masala powder 1 tbsp
• Red Chilli powder 3 tbsp
Salt to taste
Ghee 1 cup
Lemon, green chilies, Coriander to garnish

How to make Special Chicken Nihari


1. Heat ghee and fry onion.
2. Add chicken and cook on high flame.
3. Cook until chicken changes color and then add ground ginger and ground fennel seeds and cook more till the water evaporates.
4. Add water and ginger, garlic paste and salt and mix well.
5. Add red chili Mix whole-wheat flour in 1 cup of water and use this paste to thicken the gravy.
6. Do not add all the paste at once. Mix on high flame.
7. Mix garam masala in and let it simmer.
8. Dish it out and lastly heat some oil or ghee and do a tarka or temper nihari with it.
9. Garnish with lemon, green chilies, green coriander and serve.

Posted By: kanwal adeel, karachi

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