Shahi Keema

• Minced meat 1 kg
• Onion 1 small bundle
• Salt 2 tbs
• Crushed red pepper 4 tbs
• Green coriander as required
• Ghee 250 grams
• Gralic 1 tbs
• Crushed dry coriander 2tbs
• Yoghurt 250 ml
• Green chili as required

METHOD:

• Fry some tussels of onion into ghee then fry coriander, half salt, remaining
• onion, crushed red chili into ghee and fry minced meat in it
• and when it becomes red then cook to tender by adding half salt and little water.
• When minced meat and spices
• leaves water then add chopped green coriander and green chili and serve it.