Shahi Keema

it is special becoz it is very delicous & unique.

single recipe
Recommended By Chef To Prep
To Cook Servings
5796 0


• Minced meat 1 kg
• Onion 1 small bundle
Salt 2 tbs
• Crushed red pepper 4 tbs
• Green Coriander as required
Ghee 250 grams
• Gralic 1 tbs
• Crushed dry Coriander 2tbs
• Yoghurt 250 ml
• Green chili as required

How to make Shahi Keema


• Fry some tussels of onion into ghee then fry coriander, half salt, remaining
• onion, crushed red chili into ghee and fry minced meat in it
• and when it becomes red then cook to tender by adding half salt and little water.
• When minced meat and spices
• leaves water then add chopped green coriander and green chili and serve it.

Posted By: Mahpara mehwish, Multan

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