Capsicum Masala
Find easy and simple Capsicum Masala Recipe with a fusion of traditional and contemporary flavors. Capsicum Masala is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Capsicum Masala recipe with available user-friendly instructions in English Recipes.
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• 3 capsicum, any colour or a mix, sliced long
• 3 cloves of sliced garlic
• 1 tbsp of oil
• 1/2 tsp of mustard seeds
• 1/4 tsp of turmeric powder
• 2-3 green chillies slit
• 1/2 tsp red chilli powder
• 1 tsp of curry powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp zeera powder
• A few curry leaves
• 1 tsp salt
How to make Capsicum Masala
METHOD:
1. Heat oil and add the mustard seeds.
2. When they pop, add the sliced garlic and fry for 5 seconds.
3. Add the sliced capsicum and slit green chillies to this and mix well.
4. Add salt and cook until the capsicum turns soft - about 6-8 mins.
5. Next, add the turmeric powder and red chilli powder curry powder garam masala and zeera powder.
6. Mix well and add curry leaves.
7. Cook for another 3-4 mins until fragrant.
8. Adjust salt and remove from flame.
9. Serve hot with steamed rice.
Posted By:
kanwal adeel, karachi