Chicken Haleem

• Chicken (boneless) 1 kg
• Yogurt 250 gm
• Rice 50 gm
• Green gram 50 gm
• Red lentil 50 gm
• Yellow lentil 50 gm
• Gram lentil 50 gm
• Wheat 50 gm
• Jaw 25 gm
• Onion 2
• Garlic paste 2 tbsp
• Ginger paste 2 tbsp
• Green chilies 8-10
• All spice powder 1 tbsp
• Nutmeg and mace powder ½ tsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Cumin seeds (roasted and crushed) 1 tsp
• Red chili powder 2 tbsp
• Green coriander 1/2 bunch
• Mint leaves ½ bunch
• Lemons as required
• Chopped ginger as required
• Oil 1 cup
• Salt to taste
• Fried onion to garnish
• Chaat masala to garnish

METHOD:

1.Soak all the lentils overnight.
2.Boil 25 gm jaw and gram lentil. Cut 1 kg chicken in small pieces.
3.To prepare qorma, take some oil in a wok, fry 2 onions till golden brown. Now add chicken, 2 tbsp garlic paste and 2 tbsp ginger paste and mix it well.
4.Then add 1 tbsp all spice powder, 1 tsp roasted and crushed cumin seeds, 1 tsp coriander powder, ½ tsp nutmeg and mace powder, 2 tbsp red chili powder, ½ tsp turmeric powder, salt and 8-10 green chilies.
5.Mix everything and add yogurt in it. Mix all the ingredients well and water as required to cook.As the chicken tenders and masala dries remove the pan from the flame.
6.Now take all lentils in a separate wok along with water and rice mix it, cover it and leave it to cook.
7.When the lentils are completely cooked put the lentils and chicken masala in the chopper and chop it. Transfer the mixture in a wok, add water and cook it on a low flame.
8.When everything is cooked and mixed properly add put bigar in it. dish out haleem in a serving bowl and garnish it with fried onion, chopped ginger, ½ bunch green coriander, ½ bunch mint leaves, chaat masala and lemon.