Lahori Aloo

Potatoes cooked in yogurt and spices.delicious.

single recipe
Recommended By Chef To Prep
To Cook Servings
3965 0


Baby Potatoes,bOiled and peeled500 grams
•Mustard Oil4 tablespoons
Onions2 medium
Cumin seeds1 Teaspoon
Ginger,grated1 tablespoon
Garlic,grated1 tablespoon
Green chillies2
•Red Chilli powder 1 1/2 Teaspoons
•Fresh Coriander leaves1 tablespoon
•Fresh Mint leaves1 tablespoon
•Thick yogurt1 tablespoon
Saltto taste
•Black Salt (kala namak)to taste

How to make Lahori Aloo


1. Heat mustard oil till it begins to smoke. Slice onions.
2. When the oil begins to smoke, reduce heat and let the oil cool slightly. Add cumin seeds and onions and sauté for 2 minutes.
3. Add ginger, garlic, green chillies and red chilli powder and sauté. Chop coriander leaves and mint leaves.
4. Add yogurt to the pan and mix. Add potatoes, ¼ cup water, salt and black salt and mix. Add coriander and mint leaves, mix, cover and cook till dry.
5. Serve hot.

Posted By: zain abid, abbottabad

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