Hyderabadi Dahi Baray

Hyderabadi dahi baray is one of the most famous of the Hyderabadi cuisines because of its additional spices. Hyderabadi dahi baray recipe is a well-known dish as they are also very luscious and mouth-watering try, however, you don’t necessarily have to be in Hyderabad to try this e...Read More

Hyderabadi dahi baray is one of the most famous of the Hyderabadi cuisines because of its additional spices. Hyderabadi dahi baray recipe is a well-known dish as they are also very luscious and mouth-watering try, however, you don’t necessarily have to be in Hyderabad to try this exquisite snack. In fact, dahi baray recipe will be enough to take your taste buds to the cultural side of Hyderabad without leaving your home. Hyderabadi dahi baray recipe in Urdu is a perfect treat for Ramadan but it also has some variations such as, besan ke dahi bade and dahi vada Hyderabadi style which is quite easy to learn as well. If you want to learn how to make Hyderabadi dahi baray then this recipe is perfect for you because it can be translated to both Urdu and English.
Hyderabadi dahi baray are very yummy, nutritious and cools your body down. Hyderabadi dahi baray are basically prepared with fried dumplings made of chickpea flour, some spices, and whipped yogurt. Hyderabadi dahi baray are generally not soft after frying, however, once soaked in water the dumplings do get softer. Once they are out of the water, squeeze the water out and mix yogurt with them. Hide

single recipe
Recommended By Chef 2:00 To Prep
0:10 To Cook 4 Servings
9184 3

Ingredients

1 cups yoghurt
2 green chilli (paste)
Coriander leaves (paste)-optional
Mint Leaves (paste)- optional
1 tbsp Ginger paste and Garlic paste
Salt to taste

Ingredients for pakoda:
1 cup Urad Dal (split black lentils soak over night )
¼ tbsp Soda Powder
1 tbsp Ginger paste and Garlic paste
2-3 Green chillies
Salt to taste
1 cup Oil

For seasoning (Baghar)
4 tbsp Oil
1 tbsp Cumin seeds (Zeera)
1 tbsp Black Mustard seeds (Rai)
2 Dried Red chillies (optional)
¼ tbsp Turmeric powder

For Garnish
Coriander leaves (finely chopped )
Mint Leaves (finely chopped )

How to make Hyderabadi Dahi Baray

METHOD:

1. Wash Urad Dal (white lentil) and soak it in surplus water for about 4-6 hours and drain.
2. In a Blender, add soaked white lentil, salt, soda powder,ginger paste and garlic paste,green chillies, coriander and mint grind the dry Ingredients well add little water if require into smooth batter/ coarse paste.
3. Meanwhile in a saucepan add oil at a medium heat, Let batter fry until it is golden brown, about 3-5 minutes.
4. once the pakoda is done add into the Yoghurt batter and leave it for an hour so they can absorb the yoghurt.
Note: ( You can also dip Baray into the water and leave for 5 minutes)
5. Then for Baghar
6. In a saucepan add oil at medium high heat
7. Add cumin seeds, black mustard seeds,
8. after few seconds add garlic cloves (optional) and dried red chillies stir for few seconds remove from the heat.
9. Then pour the Baghar over Dahi Baray and
10. garnish with turmeric powder, coriander and Mint Leaves.

Posted By: noreen, karachi

Check out the tastiest Hyderabadi Dahi Baray recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Hyderabadi Dahi Baray is famous for its best and unmatchable taste. Also you can check Hyderabadi Dahi Baray. recipe in Urdu only at kfoods.com

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Reviews & Comments (3)

Hyderabadi dahi baray are a little different in making or during making it but the taste is worth all the hard work. It’s not complicated and very easy to make.

Jun 28, 2018 Farah hyderabad

I love how Hyderabadi are so good at adding in mouth-watering spices to different recipes. When I first tried the hyderabadi dahi baray I was so amazed with how delicious it is. If you try to make Hyderabadi dahi baray recipe using the techniques provided here, you’ll be sure to taste Hyderabad from your home just like me.

May 16, 2018 Ayesha Anwar lahore

I like Dahi Baray Dahi Bhalay Ki Recipe Buhat different hoti hain But Hyderabadi Dahi Baray Ki Recipe buhat unique ha

Sep 07, 2014 ASMA Lahore

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