CHICKPEA/ CHANA SAMOSA

This chana or chickpea samosa comes with a beautiful taste. Tiny size chana samosa or samosian are great to enjoy in the evening with a cup of tea. Let's get to the recipe.

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Ingredients

Chick peas 1 cup
Onion (thinly sliced) 1 small
Chicken cube 1 piece
salt to taste
Crushed red chilli 1/2 tsp
Chat masala powder 1/2 tsp
Green coriander 2 tbsp
Green chillies 1 tbsp
Oil 2 tbsp
Samosa wraps/patti as needed

How to make CHICKPEA/ CHANA SAMOSA

METHOD:

In a pan add oil and onion, saute it for few minutes then add chickpeas and all other ingredients.
Mix well ,add 2-3 tbsp water to dissolve chicken cube.
When water dries ,remove from flame and add green coriander and chilli.
Make samosas and fry.
Serve with any sauce or yogurt chutney.

Posted By: Ainy Wajahat ( Ainy Cooks ), Attock

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Looking a delicious chana samosa , i 'll try to make it . I hope it is a delicious samosa recipe , soft properly tenderized and when it's packed within a samosa, it gives a perfect taste. I will try and enjoy this recipe.

Sidra, Lahore

look good and yammy.

Imran, Karachi