Tarkari wali Bagara Baingan

Its my version of Bagharay Bagan

single recipe
Recommended By Chef To Prep
To Cook Servings
6529 0


• 1/2 cup oul
• 1 tsp cumin
• 10 peeled Garlic
• 10 small small whole red dry chillies
• 1 tsp each:
Fenigreek seeds
Mustard seeds
Nigella seeds
• 1 kg thickly slIced Brinjals
• 1 tsp Salt
• 1 tsp chillies powder
• 1 tsp Turmeric powder
• 1 tbs roasted ground corriander
• 1 tsp roasted ground cumin
• 1/2 cup each roasted ground:
• Peanut
• Till
• 1/4 cup tamrind pulp
• 1/2 cup Water
• 10 curry pattas
• 10 whole Green chillies

How to make Tarkari wali Bagara Baingan


1 Heat oil in a wok
2 Add cumin,garlic and chillies
3 Fry till brown but not burnt
4 Add fenugreek,mustard and nigella seeds
5 Add the rest of ingredient except curry pattas and chillies
6 Let cook a little
7 Add curry pattas and green chillies
8 Cook till oil shows
9 Remove from heat
10 Serve with boiled rice
Serve cold

Posted By: Rehana Safia, Karachi

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