Katlama by Chef Gulzar
Find easy and simple Katlama by Chef Gulzar Recipe with a fusion of traditional and contemporary flavors. Katlama by Chef Gulzar is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Katlama by Chef Gulzar recipe with available user-friendly instructions in English Recipes.
Ingredients
For roti:
• Flour 2 cups
• Baking soda 1 pinch
• Sugar 1 tsp
• Olive oil 4 tbsp
• Salt to taste
• For paste:
• Gram flour 1 cup
• Crushed cumin seeds 1 tsp
• Fenugreek leaves 1 tsp
• Turmeric ½ tsp
• Pomegranate seeds 2 tbsp
• Talhar chili paste 4 tbsp
• Oil to fry
• Salt to taste
How to make Katlama by Chef Gulzar
Method
To make roti, take 2 cups of flour, 1 tsp sugar, 1 pinch baking soda, 4 tbsp olive oil and some salt. Mix everything together. Knit the dough with water as required. To make paste, take 1 cup gram flour, 4 tbsp talhar chili paste, 2 tbsp pomegranate seeds, 1 tsp crushed cumin seeds, 1 tsp fenugreek leaves, ½ tsp turmeric and some salt grind everything together and make a paste. To make qatlama roll the roti and spread the paste on them and deep fry them.
Posted By:
sidra, Karachi