Keema Pakora

Enjoy delicious chicken mince pakora in iftar. This is a Ramzan special pakora which makes iftar really appetizing and scrumptious. No one denies to have these succulent pakoras.

single recipe
Recommended By Chef To Prep
To Cook Servings
11670 3


Minced Chicken breasts 200 grams
Chopped Ginger: 1 inch piece
Chopped Onion 1 medium
Eggs 2
Salt to taste
Red chili powder 3/4 Teaspoon
Green chillies, chopped 2
Coriander leaves, chopped 2 tablespoons
Turmeric powder 1/4 Teaspoon
Gram flour 2 tablespoons
Flour 2 tablespoons
Lemon juIce 2 tablespoons
Oil to deep fry

How to make Keema Pakora


• Take chicken and mince it in the food processor.
• Add ginger, onion, eggs, salt, red chili powder, green chilies, coriander leaves, turmeric powder, gram flour, flour and lemon juice and mix well.
• Heat sufficient oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
• Drain and place them on an absorbent paper. Serve hot

Posted By: rukhsana, karachi

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Reviews & Comments (3)

yeah, i like this pakora, it is juicy and succulent that's why we make it very often. I make pakora every other week as weather gets better. I will recommend you don't wait for ramzan to make it in iftar but try it now, you would love it.

Oct 30, 2017 Shireen Lahore

Bakra eid pa try zaror Karen...

Oct 23, 2013 rukhsana karachi

Buhat test bnty he.

Oct 23, 2013 kiran karachi

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