Lahori Fish
Lahori fish recipe is made with a crispy coating prepared with gram flour which is mixed with salt, red chilli powder, dry coriander, cumin, allspice powder, lemon and water. The fish is then dipped in this delicious coating and then deep fried in oil till golden brown. Lahori fish recipe is known for its spicy distinct taste. It is light, crispy and scrumptious from the outside while moist, tender, and aromatic and jam-packed with flavours from the inside. Lahori fish recipe is one of the traditional dishes of Pakistan and Lahore is still famous for its fried fish recipe. so if you are fond of Lahori fried fish recipe and want to taste it at your home without reaching to Lahore, just arrange these ingredients and follow the method.