Lahori fish recipe is made with a crispy coating prepared with gram flour which is mixed with salt, red chilli powder, dry coriander, cumin, allspice powder, lemon and water. The fish is then dipped in this delicious coating and then deep fried in oil till golden brown. Lahori fish recipe is known for its spicy distinct taste. It is light, crispy and scrumptious from the outside while moist, tender, and aromatic and jam-packed with flavours from the inside. Lahori fish recipe is one of the traditional dishes of Pakistan and Lahore is still famous for its fried fish recipe. so if you are fond of Lahori fried fish recipe and want to taste it at your home without reaching to Lahore, just arrange these ingredients and follow the method.
Lahori fish is the most popular fish recipe across Pakistan. Among dozens of methods of cooking a fish, Lahori style is the tastiest one. Initially, it was a specialty of restaurants in Lahore. Famous food vendors in Lahore used to offer (and still) the tasteful fried fish famous with the city name. Later it was made available in other areas of Pakistan and now thanks to Pakistani chefs - Chef Zakir, Chef Shireen Anwar, Chef Zubaida Tariq and Chef Rida Aftab - they introduced the recipe to Pakistani people through their television programs and cooking books. And now Pakistani women can prepare and enjoy Lahore fish at their home.
Lahori Fish Video Recipe