Famous Pakistani Recipes in Urdu

Hareesa is a very spicy haleem like dish. Find hareesa recipe in Urdu by Chef Asad below and prepare it yourself at home. Hareesa is usually served at large gatherings and party occasions. Make it today and enjoy its delicious taste.

مزیدار چکن بریانی

Haray Masalay Walay Anday Recipe – We usually eat light or dark brown color of curry recipe but do you have any idea that how much tasteful a green masala recipe will be. Here is a Haray Masalay Walay Anday Recipe that I hope you will be really like. So let’s try this recipe and give your views.

Lahori Katlama recipe is prepared in two steps. The first step is to prepare the dough for the katlama and then to prepare the coating. The dough is prepared with all purpose flour, gram flour, salt, ghee and kneaded with water. The coating for Lahori katlama recipe is prepared with gram flour, red chilli powder, salt, turmeric powder, tomatoes, dry coriander, egg, pomegranate seeds and mixed lentils. The dough is rolled in a thick roti size and then it is coated with the prepared batter on one side and it is deep fried in hot oil till golden brown. Lahori katlama recipe is one of the most famous roadside snacks of Lahore. But this Lahori katlama recipe will help you to make scrumptious Lahori katlama at home. You can serve Lahori katlama at tea time snack.

Karachi Halwa Recipe - Let’s celebrate Pakistan Independence Day with this special traditional recipe. This Karachi Halwa recipe is specially brought to you from the desk of Pakistan's Famous Chef Saadat Siddiqui.