Famous Pakistani Recipes in Urdu

Shahi tukra is a sweet dessert made with fried bread which is then soaked in heated milk along various dessert spices such as cardamom (elaichi) and saffron (Safran). Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. It is also termed as bread ka meetha or dabal ka meetha. Main ingredients include bread, milk, sugar and saffron. Shahi tukre were first introduced by Mughals and yet it is a part of Mughali cuisine. Shahi tukra is a traditional sweet of Pakistan and India. Shahi tukre is a dish to serve on occasions and that's why it is served in weddings and other ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.

Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. It takes time for gravy of Pakora Kari to get thick. In order to get the perfect thick consistency, it is advised to keep stirring and cook on medium to low heat. Pakoras are made separately and then added and cooked with curry. After dishing out the curry you can add caramelized onions and kari patta on top of it before serving. Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad. Kari Pakora recipe is a full course meal that is suitable to serve to your family for lunch or dinner. Kari Pakora is added to the menu of all the leading restaurants of Pakistan. You can even prepare this recipe at home by following the method step by step. Pakora Kari recipe in Urdu is available on this page for Pakistani women to follow.

Anday aloo gareebi is made with boiled eggs and potatoes cut into small cubes. The gravy is made with onion paste and yoghurt mixed with spices like crushed red chillies, all spice powder, cumin powder, turmeric, salt and red chilli powder. Boiled eggs and potatoes are added to the gravy at the end and then they are fried at a high flame for a minute. You can also give it a tarka of curry leaves at the end. You can also sprinkle some drops of lemon over it to get rid of the smell of eggs. Try this easy and quick recipe at home on casual days. serve this recipe of anday aloo gareebi with homemade roti and tomato salad. Anday aloo gareebi is one of the most favourite Dhaba style Pakistani recipes, In fact it’s a very simple and low-cost recipe. That is specially brought to you from the desk of the cooking expert.

Peshawari Namkeen Handi gives a unique taste in handi recipes. it is very easy to cook too good in taste. this recipe is specially brought to you from the desk of chef Asad so try this easy recipe and enjoy a remarkable dining experience.

Karachi falooda recipe - Falooda is counted among the recipe of desserts and ice creams. Falooda is a kind of vermicelli made with corn flour. They turn translucent when put in water. Falooda enhances the taste of the ice cream and makes it more tasty and scrumptious. Karachi falooda is a very famous ice cream which is available in karachi. The karachi falooda recipe is one of the most desirable recipes and highly demanded. Give your boring old cuisine a new look. Prepare the Karachi Falooda recipe from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner in summers.

Kharay Masalay Ka Pyaz Gosht Recipe کھڑے مصالحے کا پیاز گوشت is one of the most wanted dish of spicy food lovers, it helps to maintain you health, very simple to make at home by using healthy ingredients. Chef Asad is a well known cooking expert, presented this recipe for KFoods users specially, check out more best recipe of popular cooking experts at KFoods

Sheeray Wali Tikki is one of the special Pakistani sweet dishes. It is very easy to prepare and best for any friends and family party as a sweet dish that gives you unique taste of traditional Pakistani dessert.

Kadhi pakora recipe is made with gram flour and yoghurt. It is cooked for a long time to make it thick and tasty. Pakoras are made separately and added at the end to the liquid curry. Kadhi pakora recipe is a perfect dish to eat up in lunch or when you feel mild hunger. Main ingredients of the curry pakora recipe are gram flour, yoghurt, ginger garlic paste, crushed and ground red chillies and turmeric. You can eat it in different ways such as with chapati, tandoori roti or even only with a spoon. Every bite of the curry is filled with thick spicy gravy with hints of pakora which add more value to it. The tarka adds a spectacular taste to the kadhi pakora recipe. kadhi pakora recipe is quite popular in winters. kadhi pakora is loved by most of the people as a special dish for winters and now you can easily make kadhi pakora at home with this simple kadhi pakora recipe. So read on the following guide and learn how to make kadhi pakora at home and surprise your guests and relatives with your cooking skills. Kadhi pakora is a highly nutritious as well as delicious Indian food item which is good for health in winters and is equally tasty.

Besan ki Roti Recipe is one of the essential parts of Pakistan's traditional dishes, especially the favourite one in Punjab. It is served with namkeen lassi and chutni for a more delicious taste. Check out more unique and best Pakistani recipes from top cooking experts and best chefs. Besan or Gram flour is one of the key items used in Pakistani kitchens. After the use of regular flour, gram flour is vastly used to make different kinds of recipes. Besan employment ranges from spicy foods to sweets and puddings. Once it is found in the kitchen, you have lots of options. Make besan kababs, besan dahi baray, besan laddu or besan halwa, whatever you like.

Shahi haleem recipe is one of the traditional recipes of Pakistan which contains all kinds’ of lentils and barley which are first boiled. Then a spicy gravy is prepared of beef or chicken with many spices like red chilli, salt, turmeric, coriander powder, whole spice powder, mint leaves and then the boiled lentils and barley are mixed and beaten until perfectly blended. Shahi Haleem is garnished and served with fried onions, green chilli, coriander leaves and eaten with tandoori naans and also enjoyed without naans. Some people like to have it with yoghurt also. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Shahi haleem is cooked occasionally in the month of Moharram in bulk quantity. However, people also make it at home in their small cooking pots. It is garnished with thin slices of ginger and fresh mint leaves. A sprinkle of lemon enhances the taste of shahi haleem.

Hyderabadi kabuli biryani Recipe - This is a scrumptious hyderabadi traditional biryani recipe. It is prepared with a combination of fifteen ingredients such as mainly lentils, Rice, spices…etc. So let’s try this special recipe and give your views.

Zarda recipe is a Hyderabadi dessert that is usually made during festive events like Eid, Ramadan and others like weddings as well. Not only is zarda recipe sweet but it is also unlimited with nutritional values because it is garnished with dry fruits, saffron, and khoya. You can follow this recipe to make this mouth-watering rice recipe on many different occasions and it can be served during celebrations as well after some spicy food like Sindhi biryani. Additionally, if you are bored of the regularly salt-y pulao, you can try Zarda recipe that comes with a different and unique twist. You can also pack this dish for work, picnic and with masala chai. So, what are you waiting for? Try this easy and interesting recipe and see for yourself!

Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it. It is more preferable to eat in breakfast. The Lahori Chaney recipe contains many spices. Chickpeas are not easily digestible but it depends on the choice of eaters whenever they like to enjoy it. Lahori Chaney recipe is very simple and it does not take more than an hour to prepare once you have chickpeas already boiled. Spices used in Lahori Chaney recipe includes red chili powder, whole spice powder, coriander powder, black pepper powder, salt etc and the gravy is prepared with yogurt and onions. The chicken is added to the gravy to get tenderized. People usually enjoy this in breakfast with Puris or Naan. Lahori Chaney recipe is one of the most popular dishes of Lahore. Lahori chaney are available at many restaurants all over Pakistan especially in Lahore. The aroma of all spice powder is the specialty of lahori chaney recipe. It gives a very nice brown color to this recipe also. Hope you like the recipe for lahori chaney.

Kata Kat Recipe in Urdu is really healthy desi traditional cooking recipes of Pakistan. It is very easy to prepare and gives you unique taste of Pakistani cuisines so let’s try this recipe now and give your views.