17 Dhul-Qadah 1447 | May 05, 2026
Find delicious Lahori Katlama recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Lahori Katlama recipe is one of the common and most searched dishes in the Special Pakistani Dishes recipes category. Enhance your cooking journey and enjoy creating Lahori Katlama recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.
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Find out the Lahori Katlama Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes. Lahori Katlama is very famous in desi people. At KFoods you can find Lahori Katlama and all the urdu recipes in a very easiest way.
Lahori Katlama recipe is prepared in two steps. The first step is to prepare the dough for the katlama and then to prepare the coating. The dough is prepared with all purpose flour, gram flour, salt, ghee and kneaded with water. The coating for Lahori katlama recipe is prepared with gram flour, red chilli powder, salt, turmeric powder, tomatoes, dry coriander, egg, pomegranate seeds and mixed lentils. The dough is rolled in a thick roti size and then it is coated with the prepared batter on one side and it is deep fried in hot oil till golden brown. Lahori katlama recipe is one of the most famous roadside snacks of Lahore. But this Lahori katlama recipe will help you to make scrumptious Lahori katlama at home. You can serve Lahori katlama at tea time snack.
My katlama went very crunchy because I added lots of daal over it. I served green chutney with it also at the snack time. My family appreciated.
my whole family is fond of katlama. we live here in Karachi but really love to eat katlama whenever we visit Lahore. I tried this recipe, my katlama turned out tasty but not that crunchy like the original one. I will try this recipe of Lahori katlama again.
Lahori katlama is the reason why I don't usually prefer the normal sheermal. The sweetness is there and it looks just like a sheermal but it's not. It's even more delicious! I thought making it at home was difficult but it is actually very easy and I'm glad I tried the recipe.
Lahori katlama is the best style of roti ever made. I can literally eat it alone without any sides or main course.
We moved from Lahore to the US and now I deeply miss Lahori Katlama so I tried the recipe here and I can seriously say it was amazing.