Lahori Katlama recipe is prepared in two steps. The first step is to prepare the dough for the katlama and then to prepare the coating. The dough is prepared with all purpose flour, gram flour, salt, ghee and kneaded with water. The coating for Lahori katlama recipe is prepared with gram flour, red chilli powder, salt, turmeric powder, tomatoes, dry coriander, egg, pomegranate seeds and mixed lentils. The dough is rolled in a thick roti size and then it is coated with the prepared batter on one side and it is deep fried in hot oil till golden brown. Lahori katlama recipe is one of the most famous roadside snacks of Lahore. But this Lahori katlama recipe will help you to make scrumptious Lahori katlama at home. You can serve Lahori katlama at tea time snack.