Hyderabadi mirchon ka salan
Hydrabadi mirchon ka salan is prepared in there steps. First, the big sized green chillies are filled with the spices. Then the gravy is cooked with tamarind water and spices like zeera, red chilli powder, salt, ginger garlic and cooked in oil. It is then given a tarka at the end with curry leaves and whole red chillies. Hyderabadi Mirchon ka Salan is a perfect meal for those who love spicy dishes. The main ingredient in Mirchon ka Salan is green chilli which infuses the real tastiness in the dish. Let's try the recipe (Urdu) and dedicate a meal to this super spicy recipe. It is served with hot naan or homemade roti.