Famous Pakistani Recipes in Urdu

Harissa chicken is a specialized chicken dish with a unique style and taste. See how to make harissa chicken recipe explained by Chef Tahir Chaudhry. Recipe is provided in Urdu. Cook and enjoy.

Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and blending the paste of mustard leaves with authentic spices, green chillies, crushed coriander and a dollop of fresh butter or desi ghee at the end gives it an extremely mouth-watering flavour and tempting aroma. The delicious Makki ki roti is prepared from the flour of corns and marinated with butter or originally desi ghee. Sarson ka saag recipe aur Makki ki roti is often served in the breakfast or as a sumptuous lunch in Punjab mostly in winters. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients. Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai means cornbread) as the most popular vegetarian dish and signature Punjabi food item throughout the Indian subcontinent.

Rabri recipe is a very popular and highly nutritious sweet of the Indian subcontinent, Pakistan, and Bangladesh. Rabri recipe is basically a North Indian dessert that has its origin in Varanasi and Hyderabad but is equally famous through the subcontinent. Rabri is a rich source of energy and protein prepared by heating condensed milk on low flame and taking off the layer of cream that comes on top of the milk. Rabri recipe has been also voted as the most popular dairy product and dessert in India and Pakistan mainly from milk and pearl millet. Here is a simple Rabri recipe which you can easily prepare at home and serve as a dessert. You can also add cardamom and powdered nuts while garnishing and serve it chilled during parties.

Lahori Nan Khatai recipe is a sweet recipe is liked by many houses situated around the Asian subcontinent. Not only children, but young adults and elders love to eat this sweet dish called Nan Khatai recipe as well. It can be served with savory tea, green tea or as a snack. The word ‘Nankhatai’ recipe comes from the Persian word ‘Nan’ which depicts bread and an Afghan word ‘khatai’ which means biscuit or hard biscuit. Although the real origin of biscuits should have been supposedly originated from Surat, evidence shows that it is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional sweet food item. The Lahori Nan Khatai recipe is a popular sweet dessert dates back to the time of colonization and has thus been passed from generations to generations until today.
You can add many variations to this sweet recipe, including many alternatives for the ingredients which you do not like or are not suitable for your health. Some actually don’t add the sugar ingredient and instead use salt as an alternative, which in return turns the whole Lahori Nan Khatai recipe into a mouthwatering salt-ish treat. So read the following guide and prepare this simple Lahori Nan Khatai recipe at home and serve them to your family and friends. You can also prepare this simple Nan Khatai recipe on special occasions such as fancy dinners, birthday parties or even as a late night snack and serve to your guests with tea or coffee.
These biscuits are white or yellowish white in color. The texture of Lahori Nan Khatai recipe is usually rough but soft on the outside and is sprinkled with lots of sweet dough. One way to make the dish even yummier is by knowing that fresh Nan Khatai recipe is crispy but it becomes softer when it becomes stale and old so make sure you don’t store it for more than 2-3 days. Fresh biscuits are always very delicious to eat for both adults and children, especially if it’s made at home.

Peshawari ice cream recipe in urdu - Everyone like ice-cream, and specially peshawari ice-cream is very much popular all around the Pakistan. Here is a homemade recipe that you can easily try to give treat to your family and friends.

Kashmiri pulao recipe amazing food is made with unique and seldom used ingredients and seeing its recipe, you will be amazed at the items used in it. Ingredients required for the Kashmiri pulao includes oil, water, raw onions, kalonji, black cumin seeds, ginger garlic paste, meat, ground fennel seeds, ground coriander, milk, yoghurt and raisins for the spice. So, if you like the incredibly savoury taste of the traditional Kashmiri pulao recipe in Urdu, try it now to make a healthy treat for your friends and family. Unlike other standard rice pulao recipes, the taste of Kashmiri pulao recipe is sweet, crunchy and salty. It’s a burst of flavors that many people are likely to enjoy. While we all love our traditional standard pulao, creating a twist to the normal taste will result to be a treat for the entire family and can even be served to friends in a hangout. This Kashmiri pulao banane ka tarika is famous for using a whole different variety of vegetables, fresh fruits and nuts like badaam (almonds) that are spread around the dish and mixed completely to make the bite delicious and healthy. One of the reasons why Kashmiri pulao with fruits has all kinds of healthy treats mixed in one is because due to the cold weather in Kashmir. This dish is cooked to enhance the eater’s health and supply their body with the necessary nutrients to survive the problems a human body faces due to cold and dry weather.

Karachi Korma Recipe in Urdu is very delicious and easy traditional cooking recipes. It is very easy to prepare and gives you unique taste of beef recipe.

Here is the special Punjabi kadhi recipe to enjoy when weather and mood both are awesome. This kadhi is prepared in 3 steps i.e making the kadhi, secondly making pakora and finally making baghar. It is so spicy and delicious. Enjoy it with rice or tandoori naan.

Sindhi bhadi Machli Recipe in Urdu is really healthy and delicious recipe in a traditional cooking style. It is very easy to prepare so try this scrumptious taste of sindhi bhari machli recipe.

Daal kachori is an easy recipe made with the lentil filling. The dough of daal kachori is prepared with all purpose flour mixed with ghee, salt and kneaded with water. Then small balls are rolled and filled with the lentil filling and deep fried in oil till they become crispy golden brown. Daal ki Kachori is a very delicious and tasteful Indian snack. At a time, it was famous in Punjab especially as a breakfast item however now it is famous around the world. Kachori is enjoyed at various occasions; it's served in dinner in Mehndi and other wedding functions and also used as an Aftari item in Ramadan. KFoods.com is providing Kachori Recipe in Urdu by Chef Gulzar. Here it is.

Dhaba Karahi Gosht recipe is one of the most desi roadside Karahi recipes which have a very unique taste. Delicious mouthwatering Dhaba Karahi Gosht recipe can be made with either chicken or mutton. Its cooking time depends on what kind of meat is being used for Karahi. It is spicy due to the ingredients like crushed red chili, green chili and tomatoes. You can serve Dhaba Karahi Gosht recipe with the sliced onions, and raita along with hot Naan or Chapatti. In dhabas or roadside hotels all over Pakistan, it is a popular demanded item. Dhaba karahhi gosht is one of the best dishes available in Pakistan. Dhaba karahi gosht. It is almost available at every restaurant in Karachi, Lahore, Islamabad and Peshawar. It is a speciality the northern areas of Pakistan. Dhaba karahi gosht tastes best with mutton. You can also make salad with dhaba karahi gosht. The addition of charbi makes this dish heavenly. You may serve it in dawats. This recipe can also be added to the list of Eid Ul Azha recipes. Hope You like the recipe of Dhaba Karahi gosht.

Nathia Gali Keema Recipe has a perfect taste of traditional dishes. It is very easy to cook and good best for the party or family get-together. You may enjoy eat it as a dinner or lunch with Nan or Roti. So let’s try this recipe and give your views.

Hyderabadi Matka Gosht – There are so many varieties in Hyderabadi recipes but hyderabadi matka gosht is also one of the most delectable taste of recipe. It is very healthy traditional spicy taste of foods. It is very easy to prepare and gives you unique taste of Matka Gosht Recipe.