Sarson Ka Saag Aur Makki Ki Roti Recipe in Urdu

Find delicious Sarson Ka Saag Aur Makki Ki Roti recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Sarson Ka Saag Aur Makki Ki Roti recipe is one of the common and most searched dishes in the Special Pakistani Dishes recipes category. Enhance your cooking journey and enjoy creating Sarson Ka Saag Aur Makki Ki Roti recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Find out the Sarson Ka Saag Aur Makki Ki Roti Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes. Sarson Ka Saag Aur Makki Ki Roti is very famous in desi people. At KFoods you can find Sarson Ka Saag Aur Makki Ki Roti and all the urdu recipes in a very easiest way.

Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and blending the paste of mustard leaves with authentic spices, green chillies, crushed coriander and a dollop of fresh butter or desi ghee at the end gives it an extremely mouth-watering flavour and tempting aroma. The delicious Makki ki roti is prepared from the flour of corns and marinated with butter or originally desi ghee. Sarson ka saag recipe aur Makki ki roti is often served in the breakfast or as a sumptuous lunch in Punjab mostly in winters. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients. Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai means cornbread) as the most popular vegetarian dish and signature Punjabi food item throughout the Indian subcontinent.