Hyderabadi Gosht ki Tahari Recipe in Urdu

Find delicious Hyderabadi Gosht ki Tahari recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Hyderabadi Gosht ki Tahari recipe is one of the common and most searched dishes in the Special Pakistani Dishes recipes category. Enhance your cooking journey and enjoy creating Hyderabadi Gosht ki Tahari recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

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0:10 To Prep

0:30 To Cook

6 Servings

Tips About Recipe

30803 Views 12 Comments

حیدرآبادی گوشت کی طہاری

اجزاء:
بیف بون لیس------------------------- 750گرام
ہرا دھنیا----------------------------- 1/2گھٹی
پودینہ-------------------------------- 1/2گھٹی
چھوٹی ہری-------------------------- مرچ 6-8عدد
لیموں کا رس------------------------ 2کھانے کے چمچے
سلاد--------------------------------- سرونگ کے لئے
ٹماٹر---------------------------------- 1کپ
آلو------------------------------------ 750گرام
پیاز----------------------------------- 1کپ
دہی----------------------------------- 1/2کپ
باسمتی چاول-------------------------- 750گرام
تیل----------------------------------- 1کپ
کالی مرچ----------------------------- 1/2کھانے کا چمچہ
دار چینی اسٹکس---------------------- 1-2عدد
لونگ--------------------------------- 3-4عدد
کالی الائچی--------------------------- 2-3عدد
ہری الائچی--------------------------- 3-4عدد
زیرہ---------------------------------- 1چائے کاچمچہ
ادرک لہسن پیسٹ--------------------- 2کھانے کے چمچے
لال مرچ پاﺅڈر------------------------ 1کھانے کا چمچہ
ہلدی پاﺅڈر---------------------------- 1چائے کا چمچہ
گرم مصالحہ پاﺅڈر-------------------- 1چائے کا چمچہ
نمک---------------------------------- حسبِ ذوق
اچار---------------------------------- سرونگ کے لئے

ترکیب:

گوشت کو پانی میں اُبال کر رکھیں۔
ایک پین میں تیل گرم کرکے پیاز ،زیرہ اور ثابت گرم مصالحہ ڈال کر پکائیں، اتنا کہ ہلکابراﺅن ہوجائے۔
پھر اس میں ادرک لہسن کا پیسٹ، ٹماٹر اور دہی شامل کرکے پکنے دیں۔
جب ٹماٹر گل جائیں تو اُبلا گوشت اور آلو ڈال کر 5سے 7منٹ تک فرائی کرلیں۔
ساتھ ہی2کپ پانی ڈال کر اُبال آنے تک پکائیں۔
پھر اس میں اُبلے چاول،ہری مرچ،لیموں کا رس،ہرا دھنیا اور پودینہ شامل کرکے ڈھک دیں۔
پانی خشک ہونے پر گرم توے پر 7سے8منٹ تک دم پر رکھیں۔
سلاد ،رائتہ اور اچار کے ساتھ سرو کریں۔

Chef Tahira Mateen,Posted By: humaima,

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Find out the Hyderabadi Gosht ki Tahari Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes. Hyderabadi Gosht ki Tahari is very famous in desi people. At KFoods you can find Hyderabadi Gosht ki Tahari and all the urdu recipes in a very easiest way.

Hyderabadi Gosht ki Tahari

This mouth-watering Hyderabadi gosht ki tahari recipe is prepared with rice, meat (chicken, mutton or beef) and vegetables like green chilli, carrots, potato, peas, mint leaves, coriander leaves, ginger-garlic paste, and some lip-smacking spices. The Hyderabadi gosht ki tahari is such a dish that is traditionally made as a spicy one and although it is a spicy dish, you can make adjustments according to your taste buds. Sometimes, the meat is combined with dishes that make a must-try for the non-vegetarian lovers. Hyderabadi gosht ki tahari is a dish that can be served both as a lunch or dinner meal. Hyderabadi chicken tahari is made with rice, chicken, vegetables, and traditional lip smacking spices that will make you crave for more. One of the best dishes when it comes to rice is chicken Tahari.

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Hyderabadi food is very tasty and delicious. Hyderabadi gosht ki tahari is very traditional and tasty also. I love to eat it. My mother makes some world best Hyderabadi gosht ki tahari.

Aisha, Karachi

One of my Hyderabadi neighbors made this once. I looked for the recipe and found it here. It really tasted well.

Mehnaz, Dehli

my wife makes Tahiri with potatoes, I will suggest her this recipe to make with mutton. Hyderabadi cuisine is very tasty and I love the flavor of it. really amazing. Thanks for sharing.

Faisal, Gujranwala

Hyderabadi gosht tahari is just plain delicious! I can't stop licking my finger because it is just that good to eat.

Mirza , larkana

Hyderabadi gosht ki tahari may look like regular biryani to most people but it is a work of art! The different taste and so good rice makes it worthwhile!

Hasan Raza, Quetta