18 Dhul-Qadah 1447 | May 06, 2026
Find delicious Kali Mirch Ki Karahi recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Kali Mirch Ki Karahi recipe is one of the common and most searched dishes in the Special Pakistani Dishes recipes category. Enhance your cooking journey and enjoy creating Kali Mirch Ki Karahi recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.
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Find out the Kali Mirch Ki Karahi Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes. Kali Mirch Ki Karahi is very famous in desi people. At KFoods you can find Kali Mirch Ki Karahi and all the urdu recipes in a very easiest way.
Among so many varieties of Karahi one is shared by Chef Tahira Mateen. The chicken is first fried in the oil to release all the water from it and also for giving it a nice colour. Then ginger and garlic are added to it for getting rid of the smell of chicken and also for taste. Then it is mixed with crushed black pepper, green chillies, salt and yoghurt to make the gravy. This is a different karahi which contains few spices and ingredients but its taste is scrumptious. You can make kali mirch ki karahi easily at home. You can add a little amount of butter to it. The smoke of coal is given to kali mirch ki karahi at the end to make it aromatic. It gives kali mirch ki karahi a roadside flavour. This recipe is available at many restaurants and dhabas but this original recipe shared by Tahira Mateen will make some scrumptious kali mirch ki karahi. Hope you will try this amazing and easy recipe.
Cream zarori hai add krna ? Kia butter ya cream dono mein se 1 cheez add krskty hn ? Kindly tell me
I made kali mirch ki karahi for my mother when she was ill and couldn't cook for a while. This recipe really worked for me and I appreciate Chef Tahira Mateen for sharing this recipe.
The texture and color remind me of my favorite dishes at my local Berkeley Pakistani restaurant. I used less than half the recommended spices and it was too spicy for me. Kali mirch ki karahi was good.
kali mirchi ki karahi is the best because instead of the big green chili that takes a lot of time to just remove from the salan, it's replaced by black pepper.
Kali mirch ki karahi is the best for people who love spicy dishes or want some unique taste. For me, this is what I cook for my husband. He just loves it.