Lahori Naan Khatai Recipe in Urdu

Lahori Naan Khatai
Recommended By Chef 00:15 To Prep
As Desired Servings 00:20 To Cook
Tips About Recipe 42193 Views
10 Comments

Lahori Naan Khatai vidhi


Maida(Channa hua) ....225g
Besan(Channa hua)....56g
Pisi hui cheeni....168g
Baking powder ....2 Tea spoon
Baking soda.....Half Tea spoon
Pisi hui choti alaichi...1 Tea spoon
Badam (Bhuny aur katy huay)....As Like
Anday ki zardian.....2 Adad
Ghee ...196g

Banane ki tarkeeb


Aik bowl main ghee, cheeni aur alaichi itni phainty kay jhaag uper a jay.
Is main badam mila kar rakh lain.
Aik bowl main maida, baking powder , besan aur baking soda mila kar chaan lain.
Isy Ghee waly bowl mian daal kar Atay ki tarah gond lain.
Atay ko bail kar choty gol sanchy ki madad se kat lain.
Oven ki tray ko chikna karain.
Naan khtaiyan is per rakh kar brush ki madad se anda laga dain.
Tray ko pehly se garam over main 190c per 15 mint tak paka lain.

Shireen Anwar , Posted By: Posted By: Sumaira Sanam,

لاہوری نان ختائی

اجزاء:
میدہ چھنا ہوا ۔۔ 225 گرام
بیسن چھنا ہوا ۔۔ 56 گرام
پسی ہوئی چینی ۔۔ 168 گرام
بیکنگ پاؤڈر ۔۔ دو چائے کے چمچے
بیکنگ سوڈا ۔۔ آدھا چائے کا چمچہ
پسی ہوئی چھوٹی الائچی ۔۔ ایک چائے کا چمچہ
بادام بھنے اور کٹے ہوئے ۔۔ حسب پسند
انڈے کی زردیاں ۔۔ دو عدد
گھی ۔۔ 196 گرام
ایک پیالے میں گھی، چینی اور الائچی اتنی پھینٹیں کہ جھاگ اوپر آجائے۔ اس میں بادام ملا کر رکھ لیں۔ ایک پیالئ میں کر رکھ لیں۔ ایک پیالے میں میدہ، بیکنگ پاؤڈر، بیسن اور بیکنگ سوڈا ملا کر چھان لیں۔ اسے گھی والے پیالے میں ڈال کر آٹے کی طرح گوندھ لیں۔ آٹے کو بیل کر چھوٹے گول سانچے کی مدد سے کاٹ لیں۔ اوون کی ٹرے کو چکنا کریں۔ نان ختائیاں اس پر رکھ کر برش کی مدد سے انڈا لگا دیں۔ ٹرے کو پہلے سے گرم اوون میں 190 ڈیگری سینٹی گریڈ پر پندرہ منٹ تک پکا کرلیں۔

Shireen Anwar , Posted By: Sumaira Sanam,

Find out the Lahori Naan Khatai Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes. Lahori Naan Khatai is very famous in desi people. At KFoods you can find Lahori Naan Khatai and all the urdu recipes in a very easiest way.

Lahori Naan Khatai

Lahori Nan Khatai recipe is a sweet recipe is liked by many houses situated around the Asian subcontinent. Not only children, but young adults and elders love to eat this sweet dish called Nan Khatai recipe as well. It can be served with savory tea, green tea or as a snack. The word ‘Nankhatai’ recipe comes from the Persian word ‘Nan’ which depicts bread and an Afghan word ‘khatai’ which means biscuit or hard biscuit. Although the real origin of biscuits should have been supposedly originated from Surat, evidence shows that it is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional sweet food item. The Lahori Nan Khatai recipe is a popular sweet dessert dates back to the time of colonization and has thus been passed from generations to generations until today.
You can add many variations to this sweet recipe, including many alternatives for the ingredients which you do not like or are not suitable for your health. Some actually don’t add the sugar ingredient and instead use salt as an alternative, which in return turns the whole Lahori Nan Khatai recipe into a mouthwatering salt-ish treat. So read the following guide and prepare this simple Lahori Nan Khatai recipe at home and serve them to your family and friends. You can also prepare this simple Nan Khatai recipe on special occasions such as fancy dinners, birthday parties or even as a late night snack and serve to your guests with tea or coffee.
These biscuits are white or yellowish white in color. The texture of Lahori Nan Khatai recipe is usually rough but soft on the outside and is sprinkled with lots of sweet dough. One way to make the dish even yummier is by knowing that fresh Nan Khatai recipe is crispy but it becomes softer when it becomes stale and old so make sure you don’t store it for more than 2-3 days. Fresh biscuits are always very delicious to eat for both adults and children, especially if it’s made at home.

مزید پاکستانی کھانے ریسیپیز

Tags

    Nan kathai khattai nankhatai

Reviews & Comments (10)

Just recently I purchased brand new oven and I attempted for the most part that recipe which are heated. What''s more, I additionally attempt this Lahori Nan Khatai delicious.

Apr 11, 2020 soiba khan

I think the addition of besan to Lahori naan khatai enhances the taste. I gave a little more amount of besan than the mentioned in the recipe. It made the Lahori naan khatai crispier and delicate also.

Dec 25, 2018 Zainab Karachi

The most famous treat of Lahore these days is Lahori naan khatai. I love it and was looking for its recipe. Thank you for sharing this recipe. It turned out scrumptious and satisfied my taste buds.

Oct 07, 2018 Rabia Faisalabad

Lahori naan khatai is a super delicious treat that I can store in a jar and my kids can eat it whenever they are hungry.

Aug 16, 2018 Shakeela lahore

Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste

May 29, 2018 kashaf multan

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