Moong Daal Kay Samosay
Find easy and simple Moong Daal Kay Samosay Recipe with a fusion of traditional and contemporary flavors. Moong Daal Kay Samosay is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Moong Daal Kay Samosay recipe with available user-friendly instructions in English Recipes.
Ingredients
Yellow lentils 250 gm
Somosa strips 15 – 20
Onion 2 (chopped)
Black pepper powder 1 tsp
Red chilli powder 1 tbsp
All spice powder 1 tsp
Cumin powder 1 tbsp
Ginger garlic paste 1 tbsp
Turmeric powder 1 tsp
Coriander ½ bunch
Green chilli 3 – 4
Oil for frying
Salt as required
How to make Moong Daal Kay Samosay
Method
Wash the yellow lentils and soak overnight
strain water and dry lentil.
Heat a pan and add the lentils along with the black pepper powder, red chilli powder, all spice powder, cumin powder and turmeric powder.
Cook for 3 – 4 minutes then add little water.
When the lentils dry turn the flame off and allow cooling.
Now spread this mixture onto each somosa strip and fold in samosa shape.
Heat oil in a deep skillet.
And now deep fry the samosas.
Serve hot with chutney.
Posted By:
mahjabeen, karachi