Moong Daal Kay Samosay

Moong Daal Kay Samosay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
11832 11


Yellow lentils 250 gm
Somosa strips 15 – 20
Onion 2 (chopped)
Black pepper powder 1 tsp
Red Chilli powder 1 tbsp
All spIce powder 1 tsp
Cumin powder 1 tbsp
Ginger Garlic paste 1 tbsp
Turmeric powder 1 tsp
Coriander ½ bunch
Green chilli 3 – 4
Oil for frying
Salt as required

How to make Moong Daal Kay Samosay


Wash the yellow lentils and soak overnight
strain water and dry lentil.
Heat a pan and add the lentils along with the black pepper powder, red chilli powder, all spice powder, cumin powder and turmeric powder.
Cook for 3 – 4 minutes then add little water.
When the lentils dry turn the flame off and allow cooling.
Now spread this mixture onto each somosa strip and fold in samosa shape.
Heat oil in a deep skillet.
And now deep fry the samosas.
Serve hot with chutney.

Posted By: mahjabeen, karachi

Check out the tastiest Moong Daal Kay Samosay recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Moong Daal Kay Samosay is famous for its best and unmatchable taste. Also you can check Moong Daal Kay Samosay. recipe in Urdu only at

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Reviews & Comments (11)

Bought and brought many grocery items like daals, chicken, vegetables and moong daal. Discussed with my wife about making different snacks and iftar items with it. We shall cook chicken karahi, rolls, spaghetties, macaroni and moong dal samosa.

May 17, 2017 Kamila Bahawalpur

Whenever I have to cook something, I find the easiest one like this daal kay samosay at kfoods, and I am looking for more snack recipes and hope more of such kind of recipes.

Mar 10, 2017 Maha talat Lahore

It gives a beautiful appearance and I wish I could eat them today evening. Samosa's thicker outer shell like in potato samosa makes it tastier than other samosas. And as shown in the picture I think it will also contain thicker shell and be more tasteful.

Jun 12, 2016 Umaira Islamabad

small size samosa with moong dal. looks very yummi . All the problem we girls face in cooking iftar things is the hot weather. It is already so hot in summers and while making things in kitchen , frying this and that , it is so hard but we have to make it. Anyway my father likes me to make these things so I make such things anyhow.

Jun 07, 2016 Kiran Saleem Karachi

humm yummy. I am definitely going to make this samosas as I have never enjoyed made with lentils. I have once eaten a dal samosa at my friend's home. I don't exactly remember the type of lentil used in that but it was so so delicious that I could not forget it and still miss the taste in that. I am feeling happy because I am going to enjoy it soon. Love you kfoods..

Jun 01, 2016 Saima Lahore

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