Vegetable Pasties (Sabzi Samosa)
Find easy and simple Vegetable Pasties (Sabzi Samosa) Recipe with a fusion of traditional and contemporary flavors. Vegetable Pasties (Sabzi Samosa) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Vegetable Pasties (Sabzi Samosa) recipe with available user-friendly instructions in English Recipes.
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FOR THE PASTRY
4 oz. plain flour
pinch of salt
1 oz. buti'er
2 tablespoons warm milk
FOR THE STUFFING
1 onion
2 green chills
½ -inch fresh root ginger
1 teaspoon fresh coriander leaves
Oil for frying
½ teaspoon mustard seeds ½ teaspoon turmeric powder
4 oz. peas, shelled
½ teaspoon garam masala
Salt to taste
4 oz. potatoes, boiled and cubed
2, teaspoons lemon juice
How to make Vegetable Pasties (Sabzi Samosa)
METHOD:
Make the pastry as described in the previous recipe. Finely mince onion, chillis, ginger and coriander leaves, separately. Heat some oil in a pan and fry mustard seeds. When they begin to crackle add onion and fry till golden. Add chillis, ginger, and turmeric, fry for two minutes and add peas, garam masala and salt. Cook till peas are done. Add pota¬toes, coriander leaves and lemon juice, mix well and cook for one more minute. Remove from heat and cool. Fill and cook samosas as described in previous recipe