Double Roti Kay Samosay

Double Roti Kay Samosay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
9390	0

Ingredients

Sandwich Bread 10-15
Chicken mince ½ kg
Ginger Garlic paste 1 tbsp
Eggs 2
Red chili flakes 1 tbsp
Crushed black pepper ½ tsp
All sp Ice powder 1 tsp
Turmeric powder ½ tsp
Green Coriander 2 tbsp
Oil to fry
Salt to taste

How to make Double Roti Kay Samosay

METHOD:

Take some oil in the pan and add in ½ kg mince, 1 tbsp ginger garlic paste, 1 tb sp red chili flakes, ½ tsp crushed black pepper, 1 tsp all spice powder, ½ tsp turmeric powder and salt.

Sauté everything together and add in green coriander and 2 tbsp chopped green chilies.

Mix everything and leave the batter to cool at room temperature.

Roll and flatten 10-15 bread slices.

Put the prepared mince mixture on it and close the edges with 2 eggs.

Heat some oil in the pan and deep fry the prepared bread samosas.

Serve it hot with chutney or ketchup.

Posted By: Remsha Tariq, Karachi

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