Double Roti Kay Samosay

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Sandwich bread 10-15
Chicken mince ½ kg
Ginger garlic paste 1 tbsp
Eggs 2
Red chili flakes 1 tbsp
Crushed black pepper ½ tsp
All spice powder 1 tsp
Turmeric powder ½ tsp
Green coriander 2 tbsp
Oil to fry
Salt to taste
How to make Double Roti Kay Samosay


Take some oil in the pan and add in ½ kg mince, 1 tbsp ginger garlic paste, 1 tb sp red chili flakes, ½ tsp crushed black pepper, 1 tsp all spice powder, ½ tsp turmeric powder and salt.

Sauté everything together and add in green coriander and 2 tbsp chopped green chilies.

Mix everything and leave the batter to cool at room temperature.

Roll and flatten 10-15 bread slices.

Put the prepared mince mixture on it and close the edges with 2 eggs.

Heat some oil in the pan and deep fry the prepared bread samosas.

Serve it hot with chutney or ketchup.
Posted By: Remsha Tariq, Karachi

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