Double Roti Kay Samosay
Find easy and simple Double Roti Kay Samosay Recipe with a fusion of traditional and contemporary flavors. Double Roti Kay Samosay is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Double Roti Kay Samosay recipe with available user-friendly instructions in English Recipes.
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Sandwich bread 10-15
Chicken mince ½ kg
Ginger garlic paste 1 tbsp
Eggs 2
Red chili flakes 1 tbsp
Crushed black pepper ½ tsp
All spice powder 1 tsp
Turmeric powder ½ tsp
Green coriander 2 tbsp
Oil to fry
Salt to taste
How to make Double Roti Kay Samosay
METHOD:
Take some oil in the pan and add in ½ kg mince, 1 tbsp ginger garlic paste, 1 tb sp red chili flakes, ½ tsp crushed black pepper, 1 tsp all spice powder, ½ tsp turmeric powder and salt.
Sauté everything together and add in green coriander and 2 tbsp chopped green chilies.
Mix everything and leave the batter to cool at room temperature.
Roll and flatten 10-15 bread slices.
Put the prepared mince mixture on it and close the edges with 2 eggs.
Heat some oil in the pan and deep fry the prepared bread samosas.
Serve it hot with chutney or ketchup.
Posted By:
Remsha Tariq, Karachi