Keemay Ka Samosa

Keemay Ka Samosa is very tasty and full of spicy ingredients, this recipe is favorite for Ramadan. Qeema samoosa recipe is very simple to make and serve with raita and chutney.

Recommended By Chef

To Prep

To Cook

Servings

12973 Views 10 Comments

Recommended By Chef	To Prep
To Cook	Servings
12973	10

Ingredients

Mince 250 gm (Beef or Mutton)
Oil 2 tbsp
Ginger and Garlic paste 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper ½ tsp
Coriander leaves 2 tbsp (chopped)
Green chillies 4 (chopped)
Onion 1cup (finely chopped)
Ingredients for dough:
Flour 2 cups
Ghee 6 tbsp
Salt ½ tsp
Water to nead

How to make Keemay Ka Samosa

METHOD:

1. For filling: In a pan, heat oil.
2. Add mince with ginger and garlic paste.
3. Then add salt, black pepper, and crushed red pepper, cook for 10 minutes or till done.
4. Remove in a bowl add coriander leaves and green chillies.
5. For dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
6. Knead well, make into small balls then roll into small saucer size.
7. Spread filling in center and fold one side to form into a D shape Samosa, deep fry till light golden.
8. Enjoy with tamarind sauce or ketchup.

Posted By: ~Sani~, karachi

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Reviews & Comments (10)

I will purchase some kilograms of beef, mincemeat and mutton. Also some kgs of chicken and I will look for some recipes that could provide us healthy tasteful meals at iftar time. I will also recommend these things to my friends.

May 17, 2017 Annaya Lahore

What a tasteful keemay ka samosa dish, I will make it tomorrow after the lunch. I had made some snack recipes past year but then I got busy in exams, now I am free and back to my hobbies.

Mar 10, 2017 Mehnaz Rawalpindi

I eat only selected foods from outside and this keema samosa is my heart favorite but I avoid it eating from all shops. Whenever I have a mood for it I go to the largest sweet shop near my home . This somehow gives satisfaction for our concern to health.

Jun 07, 2016 Muneer Ali Karachi

this mince samosa looks really amazing. Will be making it soon after around a couple of days. I like only a few stuffed samosas keema and chicken only. And I always try to make them at home myself for avoiding the unhygienic effects hidden in market foods. I would be making it soon after a long interval....

Jun 01, 2016 Huma Ansari Mirpurkhas

In fact, we get keema many times in the week and cook its salan but never decided to make its samosa. Today when i was looking for samosa recipes for ramdan, i found this recipe and decided today to make its' samosa . So this time from our keema stock, I will move a portion aside for making this recipe.

May 25, 2016 Zunaira Lahore

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