Keema Samosa
Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. The filling can be a mixture of mashed boiled potatoes, onions, chilies, Ground beef etc. They are served hot and are often eaten with fresh mint, coriander or tamarind Chutney. After reading all this mouth-watering information, let us find out the tasty story of a samosa from how these little triangular delights are prepared to how they are just savored in minutes. The traditional Keema Samosa recipe is a double treat for non-veg lovers. Minced chicken sautéed in spices then wrapped in pastry sheets and baked to perfection! Don’t let the long list of ingredients daunt you from trying out this delicious recipe, once the meat mixture is done from there on the recipe is pretty easy.
The term samosa and its variants cover a family of pastries and dumplings that are popular in not only the Asian subcontinent culture but also from North-Eastern Africa to western China. An ancient recipe for samosa, widespread in the Near East and India, involves mixing 1 cup of oil, 1 cup of melted butter, 1 cup of warm water, and 1 teaspoon of salt with dough. In olden times, Keema Samosa recipe made of meat, ghee, and onions were enjoyed by royals. So, next time if you’re reluctant about adding samosas to that fancy dinner with your spouse or family, don’t hesitate because after all, it is a royal dish. Keema Samosa recipe filling is very delicious, with bold and aromatic flavors. If you plan to make it for a party then prepare it ahead of time and let the flavors set in.