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Mince 250 gm (beef or mutton)
Oil 2 tbsp
Ginger and garlic paste 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper ½ tsp
Coriander leaves 2 tbsp (chopped)
Green chillies 4 (chopped)
Onion 1cup (finely chopped)
Ingredients for dough:
Flour 2 cups
Ghee 6 tbsp
Salt ½ tsp
Water to nead
How to make Keemay Ka Samosa
METHOD:
1. For filling: In a pan, heat oil.
2. Add mince with ginger and garlic paste.
3. Then add salt, black pepper, and crushed red pepper, cook for 10 minutes or till done.
4. Remove in a bowl add coriander leaves and green chillies.
5. For dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
6. Knead well, make into small balls then roll into small saucer size.
7. Spread filling in center and fold one side to form into a D shape Samosa, deep fry till light golden.
8. Enjoy with tamarind sauce or ketchup.
Posted By:
~Sani~, karachi
I will purchase some kilograms of beef, mincemeat and mutton. Also some kgs of chicken and I will look for some recipes that could provide us healthy tasteful meals at iftar time. I will also recommend these things to my friends.
What a tasteful keemay ka samosa dish, I will make it tomorrow after the lunch. I had made some snack recipes past year but then I got busy in exams, now I am free and back to my hobbies.
I eat only selected foods from outside and this keema samosa is my heart favorite but I avoid it eating from all shops. Whenever I have a mood for it I go to the largest sweet shop near my home . This somehow gives satisfaction for our concern to health.
this mince samosa looks really amazing. Will be making it soon after around a couple of days. I like only a few stuffed samosas keema and chicken only. And I always try to make them at home myself for avoiding the unhygienic effects hidden in market foods. I would be making it soon after a long interval....
In fact, we get keema many times in the week and cook its salan but never decided to make its samosa. Today when i was looking for samosa recipes for ramdan, i found this recipe and decided today to make its' samosa . So this time from our keema stock, I will move a portion aside for making this recipe.