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Serving: 18
2 large peeled potatoes,
1 cup thawed frozen peas,
Vegetable oil- 2 tablespoons,
Cumin seeds-1/2 teaspoon,
1 trodden bay leaf,
2 thinly chopped large onions,
1 pound ground beef
4 cloves crushed garlic,
1 tablespoon crushed fresh ginger root,
Ground black pepper- 1/2 teaspoon,
Salt- 1 1/2 teaspoons,
Ground cumin-1 teaspoon,
Ground coriander- 1 teaspoon,
Ground turmeric 1 teaspoon,
Chili powder-1 teaspoon,
Ground cinnamon- 1/2 teaspoon,
Ground cardamom- 1/2 teaspoon,
Chopped fresh cilantro- 2 tablespoons,
Finely chopped green chile peppers- 2 tablespoons,
1 quart oil for deep frying,
1 package phyllo dough (1 package= 16 ounce).
METHOD:
Boil lightly salted water in a saucepan. Stir the water with potatoes and peas. Cook for about 15 minutes until the potatoes are tender enough but still firm. Drain the mixture, mash it together and set aside.
Use a saucepan to heat the oil in a medium to high temperature. Simmer the cumin seeds and bay leaf until it gets brown. Blend the onions and ground beef with the preparation.
Cook approximately for 5 minutes until the beef is evenly brown and onions are pliable and mix in garlic, fresh ginger root.
Mollify the mixture with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
Whip in the mashed potato mixture.
Take the mixture away from the heat and keep it in a refrigerator for 1 hour.
Take oil in a large saucepan and heat it in a high temperature.
Mix up cilantro and green chile peppers into the mixture of potato and beef.
Put roughly 1 tablespoon of the mixture onto each phyllo sheet.
Fold the sheets into triangles, pressing the edges of the triangles together with moistened fingers.
Fry it approximately for 3 minutes until it is golden brown. Drain on paper towels and serve the item.
Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas.
Enjoy the clean and hygienic homemade beef samosa made with your own hands instead of buying from markets.
beef is the basic samosa that you must give a try. I must bring beef in bulk which provides great things to enjoy in sehri, iftar and at other occasions. In sehri, we make sehri keema and in iftar we make beef samosa, beef kabab and burgers.
Whenever I have to cook something, I find the easiest one like this beef samosas at kfoods, and I am looking for more snack recipes and hope more of such kind of recipes.
Though it is very delicious no doubt but it is requiring a big list of ingredients. Anyhow, am looking to make this samosa to change the taste. We usually do not make snacks at home but in Ramadan only, so I always try to make best things for my family.
I needed this recipe very immediately today as I was looking for some quick recipes for making for iftar. I have been eating such snacks before but this is my first time to make it myself. I need to make a special iftari menu today for guests.
Beef samose is the best deal for enjoying at iftar time. Even if you don't know how to make a samosa. Following it with a recipe is even easy and I do it always. Step by step methods do appeal me.