SPICED CABBAGE (GOBI KA FOOGATH)

SPICED CABBAGE (GOBI KA FOOGATH) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3804 0

Ingredients

• 1 large Cabbage
• 1 large onion, finely slIced
• 2 Cloves Garlic, crushed
Oil for frying
• 1-inch fresh root Ginger, finely slIced 2-3 green chillis, slit
• I heaped tablespoon desiccated Coconut Salt to taste

How to make SPICED CABBAGE (GOBI KA FOOGATH)

METHOD:

Shred the cabbage roughly. Now fry the onion and garlic in a little oil and when soft and transparent add the ginger and chillis. Fry for a few minutes before adding the cabbage. Stir well, cover the pan and lower the heat. Cook about 15 minutes. Add coconut and salt. Stir well and cook 5 minutes more.

Posted By: jasmeen, Lahore

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