CAULIFLOWER MASALA CURRY (GOBI MASALA)

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Ingredients

walnut-sized piece of tamarind, soaked in 2 tablespoons boiling water
1 tablespoon gram flour
½ teaspoon chilli powder
1 teaspoon ground coriander seeds
1 cauliflower
¼ -inch slice creamed coconut, dissolved in 5 tablespoons milk
1 teaspoon mustard seeds
Oil for frying
• salt to taste
Squeeze the husk and strain; use only the water.

How to make CAULIFLOWER MASALA CURRY (GOBI MASALA)

METHOD:

Combine the tamarind water with the gram flour, chilli powder and coriander, in a saucepan. Break the cauliflower into sprigs and add to the ingre¬dients in the pan with the coconut milk. Fry the mustard seeds in a little oil until they begin to splutter. Add to the cauliflower. Season with salt. Cover with a lid and simmer gently until the cauli¬flower is tender. If necessary add a little water.

Posted By: naila, Karachi

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