Green Cabbage with Lentils
Find easy and simple Green Cabbage with Lentils Recipe with a fusion of traditional and contemporary flavors. Green Cabbage with Lentils is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Green Cabbage with Lentils recipe with available user-friendly instructions in English Recipes.
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• 2 tablespoons vegetable oil
• 1 ¼ teaspoons cumin seeds
• 2 tablespoons dried curry leaves
• 1 tablespoon peeled fresh ginger, minced
• 1 tablespoon peeled fresh garlic, minced
• 2 fresh green chilies, minced
• 1 teaspoon coriander powder
• 1 small head green cabbage (about 1¼ pounds), finely shredded
• 1 cup dried lentils washed and cooked
• Salt to taste
• ½ cup finely fresh cilantro, chopped
• ¼ teaspoon garam masala
Note: SERVES 6
How to make Green Cabbage with Lentils
METHOD:
Heat the oil in a large saucepan over medium-high heat and add the cumin seeds, and curry leaves; they should sizzle upon contact with the hot oil. Quickly add the ginger, garlic, green chili, coriander and cook, stirring, about 2 minutes.
Add the cabbage, and salt, cover the pan and cook, stirring as needed, over medium- high heat for first 2 to 3 minutes and then over medium-low heat until the cabbage is tender, about 10 minutes. Mix in the cooked lentil and cilantro during the last 5 minutes of cooking. Transfer to a serving bowl, sprinkle the garam masala on top, and serve.
Posted By:
shumaila, karachi