Cauliflower Curry
Cauliflower curry is a tasteful recipe prepared with cauliflower, onions, garlic and yogurt as main ingredients.
spices like bay leaves, asafoetida, green cardamom and white cumin are also made use of. Cook and enjoy a delicious cauliflower curry.
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1) Ghee 125 gms
2) Pinch of asafoetida powder(hing)
3) Cauliflower cut into florets 750 gms
4) Onions (chopped) 2 large
5) Garlic cloves 2
6) Bay leaves 2
7) Yogurt 300 ml
8) Hot water 300 ml
9) Salt to taste
For the spices
1) Cloves 6
2) Black cardamom 1
3) Cinnamon stick 1"
4) Coriander seeds 1 tsp
5) Red chilli powder 1 tsp
6) Black peppercorns 6
7) Green cardamoms 2
8) White cumin seeds 1 tsp
How to make Cauliflower Curry
METHOD:
1. Heat 25g of ghee in a large saucepan with the asafoetida.
2. Add the cauliflower and cook over medium heat for 5 minutes.
3. Using a spoon, transfer the cauliflower to a bowl and pour yogurt on top of it.
4. Add the remaining ghee to the pan and when it is hot, add the onions, garlic, salt to taste, bay leaves and all the spices except the chilli powder.
5. Fry until the onions are golden and soft and then stir in the chilli powder.
6. Return the cauliflower and yogurt to the pan and stir gently to combine all the ingredients.
7. Cook gently over low heat for 10 minutes.
8. Add the hot water and simmer, stirring occasionally for 25 minutes, or until the cauliflower is tender.
9. Serve hot.
How to Make Cauliflower Curry (Summarized Method):
- Heat 25 gram ghee in a pan along asafoetida.
- Then add cauliflower and cook for 5 minutes on medium flame.
- Transfer cooked cauliflower to a bowl and put yogurt over it.
- Pour remaining ghee to pan; once it becomes hot, add onion, garlic, salt, bay leaves and all other spices
except chilli powder.
- Fry till onions become golden and soft, add chilli powder and stir well.
- Now put cauliflower and yogurt back to the pan, stir lightly so that all ingredients are mixed together.
- Cook gently on low flame for 10 minutes.
- Now add hot water and simmer. Keep stirring intermittently for 25 minutes or till cauliflower becomes soft and
tender.
- Scrumptious cauliflower curry is ready to enjoy.
- Serve hot and eat a delicious meal.
Posted By:
Samina, Lahore
Howdy everyone, i was participating in my school where i had to prepare tastiest food so i chose cauliflower curry recipe and i will submit it on coming sunday to the contest. I chose it because as per my experience vegetable recipes are the tastiest ones.
it looks nice, it tastes wonderful if cooked perfectly with right spices. We make gobhi aloo, gobhi gosht and gobhi with other vegetables and it tastes great. This one recipe looks amazing that's why I spotted to make it for the dinner tonight.
we have been cooking cauliflower desi way. And i am very happy to see this curry recipe. We are sometimes fed up of cooking and eating same things with same taste. That's why I am glad finding cauliflower curry recipe. It will be my menu item for tomorrow lunch. :)