Gobi Manchurian
Find easy and simple Gobi Manchurian Recipe with a fusion of traditional and contemporary flavors. Gobi Manchurian is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Gobi Manchurian recipe with available user-friendly instructions in English Recipes.
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1) 1 Medium cauliflower
2) 3/4 Cup maida
3) 1-1/2 tbsp Garlic paste
4) 2 tbsp Oil
5) 1 tbsp Corn flour
6) 1-1/2 tbsp Ginger paste
7) 1 Cup finely chopped onions
8) 1/4 tsp Ajinomoto
9) 1 Chopped green chili
10) 2-3 tbsp Tomato sauce
11) 2 tbsp Soya sauce
12) Finely chopped coriander leaves for garnishing
13) Salt to taste
14) Water as required
How to make Gobi Manchurian
METHOD:
1. Wash and cut gobi.
2. Combine maida, corn flour, salt and water to make a fine paste.
3. Add a tsp of ginger and garlic paste to it.
4. Dip the gobi florets in the paste and deep fry until golden brown, set aside.
5. Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.
6. Now, combine ajinomoto, soya sauce and tomato sauce with it.
7. Add fried Gobi and mix well.
8. Garnish Gobhi Manchurian with coriander leaves.
Posted By:
~Sani~, karachi