Aloo Gobi
Aaloo gobhi recipe is prepared by frying onions, chopped ginger and garlic, spices in oil along with potatoes and cauliflower to be cooked on low flame. Garnish it with crushed coriander leaves and serve along with naan or chapati as a main course dish. Aaloo gobhi recipe is an easy to prepare spicy vegetarian delight made with potatoes and cauliflower cooked in a spicy curry originating as a traditional vegetarian recipe from the Indian Subcontinent and equally popular among India, Pakistan and Bangladesh. Aaloo gobhi recipe is a simple and tasty dish rich in essential vitamins and minerals and equally healthy for each and every family member.