Famous Chef Recommended Recipes in Urdu

Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till fragrant. After that, it is cooked with clarified butter until the colour changes. You can add green cardamom to it to make it aromatic and fragrant. When this mixture is cooled down to room temperature, Mix the powdered sugar and crushed dry fruits to the laddu mixture and make small balls out of it. Press the balls hardly between the hands and the besan k laddu are ready to serve. You can garnish them with your favourite fry fruits like cashew, almonds, pistachios or nuts. Besan k laddu is easily available at every bakery in Pakistan. But here is a very easy, quick and tasty recipe mentioned. Besan Ke Ladoo is very popular delicious, nutty sweets loved by almost everyone. It is very much easy to prepare and give you the perfect taste of the traditional sweet recipe.

Badam ki kheer Recipe is very delicious. It is packed with nutrition values of milk, almond and coconut. Badam ki kheer is simple to make yet a guaranteed people pleasure. So let’s try this simple and yummy Badam ki kheer and give a special treat to your family.

Jalebi is a very popular sweet dish and dessert item loved by the people of India, Pakistan and Bangladesh. Jalebi is also originally migrated dish which was brought into the Indian subcontinent by the Turkish invaders and comes from the Arabic word Zulabya. Jalebi is commonly found in sweetmeat shops throughout the country and here is a simple recipe which you can easily try at home for an evening snack or on religious events like Eid. Jalebi is a rich source of energy and good for health for almost every age ( only if you are not diabetic) as it relieves stress and provides strength to the brain made out of milk, flour, ghee and baking powder. You can serve Jalebi with tea or the most popular trend in winters is to dip Jalebi in a bowl of hot milk. It is often a favourite item by most of the people in the cold evenings.

Chawal ki Kheer Recipe is an all time favorite Pakistani and Indian dessert. There are only three main ingredients are required to make this make Chawal ke kheer such as Rice, milk, sugar and for garnishing you may use different dry fruits. So let’s try this yummy chawal ki kheer recipe and give your views.

Gajrela is a favorite dish of winter season, the main ingredient of this recipe is "carrot" and also add dry fruits to make it more delicious. The method of cooking is very simple and in very short time you can make easily at home for your family. Here at KFoods, check out more tasty & traditional recipes from Pakistani cooking experts.

Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put together in one dish. This is very simple and delicious taste of recipe so lets try this easy homemade recipe now.

Hot and sour soup is a very popular dish around the world, especially in winters. The steaming cup of hot and sour soup is certainly a delight for most of the soup lovers. Hot and sour soup is quite delicious and loved by each and every member of the family, most promptly children who love the taste of the hot and sour soup. But did you know that hot and sour soup is highly nutritious to health as it contains chicken, vegetables and a lot more herbal spices that not only make it delicious and very tasty but also nutritious for health?
This simple recipe for hot and sour soup that you must try at home and serve it as a substitute for fast food to your children. Hot and sour soup is also a trending item for parties and gets together in the winters. Hot and sour soup is sold by maximum vendors and food stalls in winters as well as a restaurant. So read on this simple hot and sour soup recipe and give a treat to your family and friends. You can garnish it with mint leaves, boiled eggs, ketchup and sserve.

arab kofta pulao Recipe in Urdu is really healthy recipe as traditional cooking recipes. It is very easy to prepare and gives you unique taste of Rice, Biryani, & Pulao.

Shahi haleem recipe is one of the traditional recipes of Pakistan which contains all kinds’ of lentils and barley which are first boiled. Then a spicy gravy is prepared of beef or chicken with many spices like red chilli, salt, turmeric, coriander powder, whole spice powder, mint leaves and then the boiled lentils and barley are mixed and beaten until perfectly blended. Shahi Haleem is garnished and served with fried onions, green chilli, coriander leaves and eaten with tandoori naans and also enjoyed without naans. Some people like to have it with yoghurt also. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Shahi haleem is cooked occasionally in the month of Moharram in bulk quantity. However, people also make it at home in their small cooking pots. It is garnished with thin slices of ginger and fresh mint leaves. A sprinkle of lemon enhances the taste of shahi haleem.

Fried Rice is a very delicious food item in the menu of lunch & dinner, you can enjoy it with raita as well. It's very healthy because of best seasonal vegetables, prepared easily at home in a very short time. Here at KFoods, check out more traditional dishes from many of best cooking expert.

Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use. In Pakistan, people make such kind of pilao especially in month of Moharram, but can be cook and serve any day especially during winter season with green raita. You can make chane ka pulao with so many variations. You can also add chicken to this recipe. chane ka pulao is a domestic dish so it is not available at restaurants although people use to make daigh of chane ka pulao and distribute among the poor mostly in our country. chane ka pulao can also be made with hara masala. You can also make red garlic chutney with chaney ka pulao to make it tastier. Quality rice should be used in chaney ka pulao to make it aromatic and classic. So let’s try this recipe now and give your views.

Matar ka pulao recipe is made with basmati rice and chick peas. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Matar ka Pulao is a very light dish and very less amount of spices is used in it. It mostly has the flavor of whole spices like black pepper, cardamoms. Green peas are fried and cooked and then rice are added in peas and cooked. Matar Pulao Recipe is served with raita and salad in lunch and dinner as a full course meal. It’s a very easy and quickly made dish. Peas are easily available in winters and these are some simple recipes made with peas.

Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. So lets try this recipe and give your views.

Chicken Manchurian Recipe is really delicious taste of Chinese traditional cooking recipes. It is very easy to prepare and gives you unique taste of Chicken Manchurian. So let’s try this easy recipe and now and give your views.

Mughlai Biryani is simply delicious traditional cooking recipes and an ideal main dish for any special occasion or to make your lunch and dinner remarkable. So let’s try this recipe now and gives your review.

Paya Kunna Recipe is a most famous traditional cooking recipe. Especially during winter season it is widely consumed. It is very easy to prepare and gives you unique taste of Special paya recipe. So try this easy homemade recipe and give your views.

Dahi Phulki or Pulkian is probably one of the most eaten dishes during Ramadan kareem. It is very easy to prepare and gives you the best taste of it. So let’s try it now and give your views.

Fruit Chana Chaat recipe is a Ramadan favorite side dish that is both healthy and extremely delicious to eat, especially after a long day’s fast. It can be served as a side dish or even as an appetizer. While some people prefer eating fruits at the end, it should be noted that fruit digests faster than actual food so it is best to serve it as a starter rather than desert. Fruit Chana Chaat recipe is a very famous recipe (which is the combination of fruits, different spices, juice and even vegetables that give a sweet and sour taste). Not only is it quick to prepare, Fruit Chana Chaat recipe is also low in calories making it perfect for people looking to lose weight over the course of Ramadan. Additionally, fruits are very important and provide good nutritional values which are easy to digest. You can enjoy this delicious homemade special recipe during your iftar time, lunch or even as a healthy breakfast option.
Fruit Chana Chaat recipe can be made for your family over the course of Ramadan by adding different varieties of ingredients as well such as potatoes and chickpeas which in turn make it desirable for your family. With the given recipe, you will get the perfect combination of sweet & sour, choice of fruit depends on your own preference, you can add in grapes, apples, oranges, kiwi fruits, if available.
Fruit Chana Chaat recipe is quite to make. All you have to do is slice all the fruits in bite-size pieces, put them in a large bowl, add boiled chickpeas, salt to taste, 1/2 cup of orange juice and chaat masala as required. Now, serve and enjoy!

Chinese rice, the famous rice cuisine from China is now the favorite dish all over the world. Chinese rice recipe is one of the favorite Pakistani and Indian dishes and people not only frequently visit Chinese restaurants but also dedicate the day in cooking the favorite rice.

Keema bhari shimla mirch Recipe in Urdu is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Special Pakistani recipe so lets try this recipe now and give your views.

Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it. It is more preferable to eat in breakfast. The Lahori Chaney recipe contains many spices. Chickpeas are not easily digestible but it depends on the choice of eaters whenever they like to enjoy it. Lahori Chaney recipe is very simple and it does not take more than an hour to prepare once you have chickpeas already boiled. Spices used in Lahori Chaney recipe includes red chili powder, whole spice powder, coriander powder, black pepper powder, salt etc and the gravy is prepared with yogurt and onions. The chicken is added to the gravy to get tenderized. People usually enjoy this in breakfast with Puris or Naan. Lahori Chaney recipe is one of the most popular dishes of Lahore. Lahori chaney are available at many restaurants all over Pakistan especially in Lahore. The aroma of all spice powder is the specialty of lahori chaney recipe. It gives a very nice brown color to this recipe also. Hope you like the recipe for lahori chaney.

Rainbow ice cream custard is a delicious taste of colorful recipe that is specially brought to you from the desk of cooking experts. It is very easy to prepare and gives you unique taste of Ice Cream & custard. So let’s try this yummy recipe today and give your comments.

Shahi Tukray gives your bread a delicious new touch that is not hard to make. Everyone will love this sweet taste when you serve to your guests. So let’s try this easy Shahi Tukray recipe and give your views.

Kata Kat Recipe in Urdu is really healthy desi traditional cooking recipes of Pakistan. It is very easy to prepare and gives you unique taste of Pakistani cuisines so let’s try this recipe now and give your views.

Chocolate cake is a cake flavored with melted chocolate or cocoa powder. Here is a very easy and delicious taste of Chocolate cake Recipe in urdu that is specially brought to you from the desk of experts. So let’s try this recipe now and give your reviews.

Gharelo Nan Recipe in Urdu is really healthy & traditional cooking recipe. It is very easy to prepare and gives you perfect taste of Nan recipe. So let’s try this recipe now and give your views.

The lab-e-Shireen recipe delicious delicacy involve flavored custard with vermicelli, fresh fruits, dried fruits, fresh cream, and jelly. The lab-e-Shireen recipe is smooth, milky, fruity, nutty and tarty delicious dessert. It is a rich, creamy and soft-textured Pakistani dessert that is basically custard and a fruit-based dessert. It is often eaten because of its high light, refreshing and nutritious ingredients. Some people also add rabri to lab e shireen recipe. Lab e shireen is served in the weddings but here we are providing you with the authentic recipe of lab e shireen. The dessert tastes best when it’s nicely chilled so make sure to keep it in the fridge for at least half a day before serving it. Lab-e-Shireen recipe is a classic Arabian delicacy that is mostly prepared during festive events like Eid. In Pakistan, happiness is expressed through the sharing of sweet desserts and recipes.

Kharay Masalay ki Mash ki Daal Recipe in very delicious taste of little bit dal recipe that is specially brought to you from the desk of cooking expert. It is very easy and simple way to cook so lets try this recipe now and give your views.

Bhari bhindi is a delectable stuffed bhindi recipe. Here is a delicious recipe of Bhari hoi bhinddian from the desk of cooking expert. Let’s try it now and make your lunch and dinner special with this bhindi recipe.