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You should add more variations of Keema bhari shimla mirch recipe such there are many variations in Pakistani Recipes. Thanks for the cooperation and post more recipes.
I will make this recipe on coming Sunday. I am very interested in knowing more such kinds of recipes. I have a lot of minced meat gathered on this Bakra Eid. Now I have to utilie it in making different kinds of dishes but I prefer using capsicums because they make the taste perfect with aromatic feel. Thanks.
wow kiya chat pati dish lag rahi hai . i think it is an old indian recipe because i have not seen it anywhere in Pakistan. anyway, it will be good to cook and to taste. I am waiting for its ingredients to come to home
looking so beautiful and its taste would be also very tasty. will try this recipe if possible. please share more recipes like this which we can make with shimla mirch