Famous Chef Recommended Recipes in Urdu

Chicken nuggets- This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too. Chicken nuggets are usually liked by children and it is mostly served at tea time or as a lunch for children. Chicken is first marinated and then coated in your favourite coating which is usually flour and bread crumbs. Chicken are then deep fried in oil till they become golden brown. These heavenly tasty nuggets are served with ketchup or sometimes with garlic sauce and any other mayo sauces. You can add your favourite seasonings to the chicken nuggets. We devour these golden brown chicken nuggets at least once a week

Thai Soup is a great taste of soup that is really good for your stomach and keeps you warm. Here is wonderful and easy way to prepare Thai soup recipe by cooking expert. So let’s try this recipe now and give your views.

Arabian Rice - This wonderful recipe is an easy and quick recipe that is specially brought to you from the desk of experts so lets try this recipe now and give your comments.

Chicken Seekh Kabab recipe is one of the mouthwatering barbeque recipes which are innovated from traditional Seekh Kabab cuisine. Chicken Seekh Kabab Recipe in Urdu can be easily followed and tried at home. For preparing tempting and delicious Chicken Seekh Kabab, chicken mince is chopped with onions, coriander and bread. Then it is marinated with red chili, salt, soy sauce and eggs. Put the marinated mince over the skewers and barbeque it for 2-3 minutes and then stir fried until kebabs are properly done. Chicken Seekh Kababs recipe are served with cumin raita and salad along with chapattis. It is a compulsory item in Barbeque section of every Pakistani restaurant. You can prepare tempting Chicken Seekh Kabab for dinner parties or for weekend family dinners by following this recipe.

Mutton Stov - It’s a mouthwatering sehar special recipe. It is a very easy to prepare and gives you unique taste of Beef & Mutton. So let’s try this recipe and give your views.

Gajar ka halwa recipe is a winter favorite for many households across the Indian subcontinent. From India to Pakistan, it is a winter staple for many people and a festive dessert for others. Gajar Ka Halwa recipe is a popular dessert recipe among the Pakistanis and its alternate name is Gajrela. With its rich flavor and sweet aroma, carrot pudding recipe is a treat that surely no one will say no to! Gajar ka halwa recipe is one of the most preferred desserts after a spicy meal and surely after one bite of this mouth-watering sweet dish, you will want to experience the taste all over again. Although this North Indian recipe takes a long time to cook, the waiting is definitely worth it as the taste is no less than something made by top sweet shops.

Hydrabadi mirchon ka salan is prepared in there steps. First, the big sized green chillies are filled with the spices. Then the gravy is cooked with tamarind water and spices like zeera, red chilli powder, salt, ginger garlic and cooked in oil. It is then given a tarka at the end with curry leaves and whole red chillies. Hyderabadi Mirchon ka Salan is a perfect meal for those who love spicy dishes. The main ingredient in Mirchon ka Salan is green chilli which infuses the real tastiness in the dish. Let's try the recipe (Urdu) and dedicate a meal to this super spicy recipe. It is served with hot naan or homemade roti.

White Chicken Karahi recipe has a very different, light taste and green chillies are added for spice it a little. This karahi consists of yoghurt to make the gravy and it is mixed with spices like crushed black pepper, allspice powder, cumin seeds, cinnamon, a bit of red chilli powder and green chilli pastes to get rich in flavour. It’s a new variation of the traditional chicken karahi. It has a rich and creamy gravy texture made with cream, yoghurt, onions and cashews. It is very easy and quickly made a recipe for chicken. Its preparation time is 30 minutes approx. White Chicken Karahi recipe can be garnished with ginger and green chilli slices and some cilantro leaves and served hot with Naan or Chapatti. The cream should be added at the end just before turning off the flame. This creamy white chicken karahi is worth trying at dinner.

Bread roll recipe - Bread roll is a new appetizer which is often served as a side dish. It is made with bread which is flattened first and then filled with your favorite stuffing like mashed potatoes or ground beef. You can add spices according to your taste. The recipe becomes lovable when it gives spicy bread rolls to eat. It needs 15 minutes for preparation and 30 minutes for cooking according to Chef Asad. Bread roll recipe is a quick meal for iftar items. You may prepare at the time of hi tea or iftar quickly. Just prepare the stuffing and deep fry the scrumptious bread rolls. Take them out for your dining and serve with ketchup or any homemade sauce.

Chinese Samosa is a very crispy and scrumptious taste of recipe. This recipe is prepared with chicken, potato and boiled eggs…etc. It is perfect and mouth-watering recipe for any occasion. So lets try this recipe and give your views.

Malai Kabab Recipe is one of the Pakistan most famous traditional cooking recipes. That is specially brought to you from the desk of cooking experts for providing you the best quality of recipes. So let’s try this recipe now and give your views.

Keemay ki Kachori is generally the most widely consumed taste full recipe. Here is an easy recipe of Keemay ki Kachori that is specially brought to you from the desk of experts so let’s try this recipe now and give your views.

Nihari recipe is a traditional dish, favorite in all seasons. It is very easy to prepare and gives you Finger Licking taste of Special Pakistani Dishes. So try this nihari recipe and give your comments.

Nargisi kofta is the splendour of Pakistani cooking in the whole world. Wherever we go, we can't forget our tastes and traditions. Try this today in dinner as it is one of the best koftay recipes in Pakistan.

Imli Ke Chatni is one of favorite chatni that is usually used with snacks. In this recipe Imli is use for an awesome taste and texture. It is specially brought to you from the desk of cooking expert Chef Asad so must try this and give your comments.

Kachay Gosht Ki Biryani (Raw Meat Biryani) is made by marinating and spicing raw meat and then mixing it directly with rice to cook. KFoods.com brings this spicy biryani recipe via our favorite Chef Asad. Learn the recipe Kachay Gosht Ki Biryani in Urdu with very easy instructions.

Gol gappay recipe is served with its special chutney, boiled chickpeas, boiled potatoes and enjoyed. Access the most desirable recipes online posted on this page. You can prepare Gol Gappayonline along with the required ingredients and method so you can note them and prepare it with ease. Gol gappay is prepared and loved by every individual in Pakistan especially they are very popular among women. They are made with semolina dough and then deep fried until crispy. They are filled with chickpeas and sour water which is the specialty of gol gappay. Some people like it with sweet chutney also.

Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Gulab Jamun Recipe preparation is not so easy and requires good cooking skills and techniques and the proportion in the balls mixture must also be accurate. Gulab Jamun banane ka tarika is a most common type of sweets in Pakistan and enjoyed in every occasion and festivals, readily available on each and every sweet shop and also made in homes. Its milk and all-purpose flour based south Asian dessert very common in Pakistan, India, Nepal and Bangladesh mainly. It is made mainly from milk and all-purpose flour, traditionally from fresh khoya. It is often garnished with dried nuts such as almonds to enhance flavour.

“One ball has 142 calories, 8 g fat, 10 mg cholesterol, 40 mg sodium, 16.5 g carbohydrates, no fiber and 2g protein.”

To make aloo k kabab recipe, potatoes are boiled and mashed. It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red chilli, cumin seeds, turmeric powder, and chopped ginger. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney. Aloo k Kabab recipe in Urdu is easy to follow and prepare at home. This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. Housewives can access Aloo k Kabab recipe in Urdu online from this platform. Potato or Aloo k kabab recipe is a simple recipe which is liked by people of all age groups. The ingredients used in this recipe are easily available in every kitchen.

Crispy Fried Fish recipe is a delicious recipe that is prepared by frying the marinated fish. In Pakistan, city Lahore is best known for their crispy fried fish. It is made when finely cut pieces of fish are marinated in some spicy coating and then deep fried in hot oil leaving a crispy crunchy texture outside and juicy, tender and soft fish inside. Marination of the Crispy Fried Fish recipe includes spices like red chili, whole spice powder, coriander powder, green chili paste are mixed in gram flour. The marination time is more than an hour for Crispy fried fish recipe. Longer the marination time is, tastier the fried fish will be. Frying time is only 5 minutes as fish meat is cooked quickly. You can serve Crispy Fried Fish recipe with chili sauce, or ketchup along with French Fries.

Chicken corn soup recipe is a highly delicious item that is not only tasty good but also equally healthy and nutritious. Chicken corn soup is rich in protein and essential vitamins and minerals that provide strength to your body. It is no doubt a fact that chicken corn soup is a favourite dish for both children and elders. Chicken corn soup recipe can also reveal a cough and cold symptoms including flu. And now you can prepare chicken corn soup at your own home with this simple chicken corn soup recipe. Remember this it’s very important that you can follow the steps of recipe properly. You can prepare chicken corn soup recipe for your family and friends, then you must try this amazing and simple chicken corn soup recipe.

The Chicken biryani recipe is so popular that it’s safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan. Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned balance of chicken meat, rice, and vegetables. Chicken biryani not only excites your tongue but also lingers on your taste buds and leaves you wanting for more. The best part is that the Chicken biryani recipe is super easy to make and never fails in pleasing the eater. So, prepare it from our easy and quick method to get a perfect taste on your taste buds and impress your family and friends!

This easy-to-make chicken cholay recipe can be prepared using simple ingredients like minced meat, tomatoes, onions, and a few spices. It is also ideal for special occasions like anniversaries, parties and dinners. Additionally, the tenderness of the minced chicken along with the creamy texture of the curry can really bring out the exquisite taste that is sure to excite your taste buds. Go ahead and cook this non-vegetarian recipe for your loved ones and impress them with your amazing culinary skills. Murgh cholay recipe is one of the most popular dinner recipes since the Mughal dynasty. Not only is it very easy to make but it is also deeply loved by adults and kids alike. Murgh cholay recipe is a delectable dish that is packed with mouth-watering flavors that make you wanting for more. Murgh cholay recipe is best served with butter naan, chappati and can even be served with steamed rice.