Matar ka pulao
Matar ka pulao recipe is made with basmati rice and chick peas. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Matar ka Pulao is a very light dish and very less amount of spices is used in it. It mostly has the flavor of whole spices like black pepper, cardamoms. Green peas are fried and cooked and then rice are added in peas and cooked. Matar Pulao Recipe is served with raita and salad in lunch and dinner as a full course meal. It’s a very easy and quickly made dish. Peas are easily available in winters and these are some simple recipes made with peas.